CHINA EXPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over buckets of sauces in walk in cooler. Operator moved raw to different shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in prep area hand sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out metal pan in prep area hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal can used to scoop fried rice from rice cooker. Operator removed can. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 2 dead roaches observed on the floor under 3 compartment sink. Operator removed, cleaned and sanitized the area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 3 people preparing food, none with hair covering.

Basic - Food stored on floor. Cooking oil, soy sauce, bag of rice in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Stored food not covered. Multiple containers of food not covered in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in hand sink by front counter. Operator removed. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at prep area hand sink. Observed in employee restroom. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food observed in soy sauce bucket, bulk sugar and bulk rice.

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler door handles.

Basic - Current Hotel and Restaurant license not displayed. Provided operator with self print instructions. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors. Gasket torn on walk in cooler door.

Basic - Food stored on floor. Fryer oil. Bucket of soy sauce.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at fryers and cook line have grease buildup.

Basic - Single-service articles not stored inverted or protected from contamination. Foam cups. Takeout containers over flip top cooler. Operator inverted. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024 Warning - From follow-up inspection 2025-04-25: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in the walk in cooler have date markings. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowls use as scoops in bulk rice, sugar and flour containers.

Basic - Cloth used as a food-contact surface. Towel covering broccoli. Operator removed cloth Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on flip top cooler

Basic - Food stored in a prohibited area. Pineapple juice and garlic powder stored in employee bathroom.

Basic - Food stored on floor. Soy sauce buckets on floor in storage area.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food buildup in reach in freezer. Gaskets soiled on flip top cooler.

Basic - Single-service articles not stored inverted or protected from contamination.to go containers on shelf over flip top cooler. Operator inverted. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Multiple pans of food stored in walk in cooler uncovered.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Putting partially cooked chicken back in cardboard lids from raw chicken cases Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat

Basic - Cloth used as a food-contact surface. Covering rice's

Basic - Single-service articles not stored inverted or protected from contamination. Not consistent

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef stored in non food grade containers - From follow-up inspection 2023-10-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator - From follow-up inspection 2023-10-19: Emailed to operator Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation - From follow-up inspection 2023-10-19: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Repeat Violation - From follow-up inspection 2023-10-19: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed orange wet wiping cloth stored under cutting board - From follow-up inspection 2023-10-19: Time Extended