CHINA EXPRESS

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal can stored in hand sink in dish area and Corrected-observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop bulk flour Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of sauce stored on floor in dry storage area Corrected-observed employee place on shelf Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dish pit

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee invert Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 plastic bowls stored in hand sink in dish area Corrected- observed employee remove Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef , and cooked pasta with no date mark in walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation

Basic - Equipment in poor repair. Observed reachin freezer door broken near fryers

Basic - Floor soiled/has accumulation of debris. Observed soiled with grease build up and old food

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin freezer gaskets mody

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar no label across from fryers