CHIPOTLE MEXICAN GRILL

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish fell on floor, employee picked it up, took to dish, returned to task without changing gloves. Manager corrected employee, employee removed gloves, washed hands and replaced gloves. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler card expired.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs in dish area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Single-service articles improperly stored. Case of lids on floor near back door. Manager placed on shelf Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cash out customer and place gloves on with properly washing hands Inspector explained proper hand washing and observed employee wash hands and place gloves on

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf above 3-compartment sink

Basic - Single-service articles improperly stored. Observed a box of 22 oz cups stored on floor in dry storage Corrected -observed manager place on shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (129F - Hot Holding)on service line , Observed employee reheat steak to 167 degrees F Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed stored with bowls above prep table Corrected -observed employee remove Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor draining very slowly Corrected-observed drain unclogged and working properly Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected-observed employee invert Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled on chemical shelf Corrected-observed employee label Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating meal at back prep table

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage Corrected-observed employee place on shelf Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink draining slow in back kitchen

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed Big 6 poster to manager Joseph Fata

Intermediate - Handwash sink not accessible for employee use at all times. Observed black cart blocking hand sink next to ice machine Corrected-observed employee remove Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside ice machine Corrected-observed employee clean Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured stored in the dry storage area

Basic - Current Hotel and Restaurant license not displayed. Observed expired license from February 2021

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf across from 3-compartment sink