TASTEA PHO

High Priority - Container of medicine improperly stored. Container with medicines, supplements and vitamins stored over bulk flour containers. Operator moved. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. Operator arranged correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior. Operator placed date. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink in dish area. Operator removed utensils. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar and flour containers. Operator removed bowls. Corrected On-Site

Basic - Food stored on floor. Fryer oil. Operator placed on shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid observed under 3 compartment sink. Operator placed label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk cornstarch and sugar containers. Operator removed containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Operator turned on stream of water. Raw chicken and pork, cooked meatballs thawing on 3 compartment sink drain board. Operator placed in reach in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing containers in hand sink

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temp 86. Operator dropped water out. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Ice scoop handle in contact with ice.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of soy sauce stored on floor in back kitchen adjacent to 3-compartment sink

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label stored above ice machine

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored in a non food grade bag in reachin freezer in back kitchen

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted in back kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil stored in hand sink in dish area Corrected-observed employee remove Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed missing at hand sink Corrected-observed employee replace Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta on reachin cooler Observed employee place beef on bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan stored in hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid not labeled at dish pit

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table