Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Riverview, Hillsborough County

CHINA TASTE

13172 US HWY 301 S, Riverview, FL 33578

FoodSeating
Latest violations
9
1 High Priority
Apr 14, 2026
City
Riverview
County
Hillsborough
Status
Current / Active
Inspections
21

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 14, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 4Total: 9

08A-05-6

Detail 24511951

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in reach in cooler. Manager reorganized at time of inspection. Corrected On-Site

22-02-4

Detail 24511950

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

31A-09-4

Detail 24511947

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked next to 3 compartment sink. Repeat Violation

02C-02-5

Detail 24511949

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation

27-16-4

Detail 24511954

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to fryers temped 80 F, ran approximately 2 minutes.

14-09-4

Detail 24511952

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

08B-38-4

Detail 24511946

Basic - Food stored on floor. Carrots on floor in walk in cooler. Repeat Violation

23-03-4

Detail 24511948

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

21-12-4

Detail 24511953

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Repeat Violation

Dec 15, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 5Total: 6

02C-02-5

Detail 24251866

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, and noodles in walk in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2025-12-15: Time Extended

32-04-4

Detail 24251868

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-12-15: Time Extended

14-01-5

Detail 24251869

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice. Repeat Violation Warning - From follow-up inspection 2025-12-15: Time Extended

24-05-4

Detail 24251867

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans not inverted in dry storage. Warning - From follow-up inspection 2025-12-15: Time Extended

23-03-4

Detail 24251870

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-12-15: Time Extended

22-16-4

Detail 24251865

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler shelves soiled on cook line. Repeat Violation Warning - From follow-up inspection 2025-12-15: Time Extended

Dec 10, 2025

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 3Basic: 9Total: 16

01B-01-4

Detail 24242117

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Hoisin Sauce. Warning

08A-05-6

Detail 24242115

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in cooler across from fryers. Employee discarded chicken at time of inspection. Corrected On-Site Repeat Violation Admin Complaint

01B-02-5

Detail 24242108

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs 51 F, raw chicken 51 F, egg rolls 51 F in reach in cooler across from fryers left in cooler over night. Repeat Violation Admin Complaint

03A-02-5

Detail 24242118

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs 51 F, raw chicken 51 F, egg rolls 51 F in reach in cooler across from fryers left in cooler over night. Cooked chicken 54 F, egg rolls 58 F left on counter next to fryers for 40 minutes. Employee placed in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

31A-09-4

Detail 24242111

Intermediate - Handwash sink not accessible for employee use at all times. Funnel in hand wash sink next to 3 compartment sink. Warning

53A-05-6

Detail 24242105

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no certified food manager on site. Warning

02C-02-5

Detail 24242112

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, and noodles in walk in cooler not date marked. Repeat Violation Warning

32-04-4

Detail 24242119

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

14-01-5

Detail 24242107

Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice. Repeat Violation Warning

24-05-4

Detail 24242116

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans not inverted in dry storage. Warning

12B-07-4

Detail 24242114

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning

08B-38-4

Detail 24242106

Basic - Food stored on floor. Container of onions on floor in walk in cooler. Repeat Violation Warning

23-03-4

Detail 24242113

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets soiled. Repeat Violation Warning

22-16-4

Detail 24242110

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler shelves soiled on cook line. Repeat Violation Warning

21-12-4

Detail 24242109

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables. Repeat Violation Warning

02D-01-5

Detail 24242120

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage. Repeat Violation Warning

Jun 4, 2025

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

03B-01-6

Detail 23810311

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 72 F, chicken 77 F on counter. Discussed time as a public health control. Priority: High Priority

11-27-4

Detail 23810312

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Repeat Violation Priority: Intermediate

31A-09-4

Detail 23810328

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Utensils in front of handwash sink next to 3 compartment sink. Priority: Intermediate

02C-02-5

Detail 23810310

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. Repeat Violation Priority: Intermediate

21-12-4

Detail 23810313

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not in sanitizer bucket. Repeat Violation Priority: Basic

Feb 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 14Total: 19

08A-05-6

Detail 23582583

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in cooler. Raw shrimp and chicken over cut onions in walk in cooler. Repeat Violation

01B-02-5

Detail 23582595

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 66 F on counter.

03A-02-5

Detail 23582592

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 66 F, Egg rolls 69 F- retemp 43 F, chicken 71 F- retemp 54 F on counter. Employee placed in placed in walk in cooler. Corrective Action Taken Repeat Violation

11-27-4

Detail 23582584

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

02C-02-5

Detail 23582596

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and chicken in reach in cooler not date marked. Multiple food items not date marked in walk in cooler. Repeat Violation

14-01-5

Detail 23582590

Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice, flour, and sugar. Repeat Violation

12B-02-4

Detail 23582598

Basic - Employee eating in a food preparation or other restricted area. Observed employee touch raw eating in kitchen.

08B-49-4

Detail 23582597

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.

40-06-5

Detail 23582588

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on table with rice cooker. Repeat Violation

14-11-5

Detail 23582586

Basic - Equipment in poor repair. Reach in freezer door handle broken.

36-73-4

Detail 23582589

Basic - Floor soiled/has accumulation of debris.

08B-38-4

Detail 23582591

Basic - Food stored on floor. Oil on floor. Repeat Violation

23-03-4

Detail 23582581

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

22-16-4

Detail 23582580

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.

08B-12-5

Detail 23582594

Basic - Stored food not covered. Containers of flour and seasonings not covered in dry storage.

25-02-4

Detail 23582585

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks not all facing handle first.

42-01-4

Detail 23582593

Basic - Wet mop not stored in a manner to allow the mop to dry.

21-12-4

Detail 23582587

Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloths on prep tables..

02D-01-5

Detail 23582582

Basic - Working containers of food removed from original container not identified by common name. Container of flour and seasonings not labeled in dry storage.

Jul 17, 2024

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 1Total: 4

08A-05-6

Detail 22983717

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cut onions in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-17: Time Extended

31A-09-4

Detail 22983714

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with containers. Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-17: Time Extended

02C-02-5

Detail 22983716

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and chicken in walk in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-17: Time Extended

14-01-5

Detail 22983715

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-17: Time Extended

Jul 16, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 3Intermediate: 2Basic: 1Total: 6

35A-02-6

Detail 22977921

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies on cut cabbage. Warning - From follow-up inspection 2024-07-16: 2 flies near 3 compartment sink 4 flies in dry storage area. Admin Complaint

08A-05-6

Detail 22977917

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cut onions in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended

03A-02-5

Detail 22977919

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 75 F, egg rolls 51 F on counter. Operator placed in walk in cooler at time of inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-07-16: Chicken 71 on counter, employee placed in reach in cooler at time of inspection. Time Extended Corrective Action Taken

31A-09-4

Detail 22977922

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with containers. Warning - From follow-up inspection 2024-07-16: Time Extended

02C-02-5

Detail 22977920

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and chicken in walk in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended

14-01-5

Detail 22977918

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended

Jul 15, 2024

Routine - Food

Warning Issued

High Priority: 6Intermediate: 2Basic: 7Total: 15

12A-29-4

Detail 22975978

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then began to cut broccoli without washing hands. Warning

09-01-4

Detail 22975986

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked rice with bare hands. Warning

35A-02-6

Detail 22975988

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies on cut cabbage. Warning

08A-05-6

Detail 22975981

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cut onions in walk in cooler. Repeat Violation Warning

01B-13-4

Detail 22975983

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 flies on cut cabbage. Warning

03A-02-5

Detail 22975982

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 75 F, egg rolls 51 F on counter. Operator placed in walk in cooler at time of inspection. Corrective Action Taken Repeat Violation Warning

31A-09-4

Detail 22975977

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with containers. Warning

02C-02-5

Detail 22975990

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and chicken in walk in cooler not date marked. Repeat Violation Warning

14-01-5

Detail 22975984

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour. Repeat Violation Warning

40-06-5

Detail 22975979

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Repeat Violation Warning

08B-38-4

Detail 22975987

Basic - Food stored on floor. Container of soy sauce on floor. Repeat Violation Warning

10-17-4

Detail 22975980

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Repeat Violation Warning

35B-05-4

Detail 22975976

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar door open, employee closed back door. Corrected On-Site Warning

08B-39-4

Detail 22975985

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli prior to to washing the broccoli. Warning

25-32-4

Detail 22975989

Basic - Reuse of single-service or single-use articles. Cut plastic gallon container in rice. Employee removed at time of inspection. Corrected On-Site Warning

Jan 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 9Total: 14

08A-05-6

Detail 22603785

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fries and cooked ribs in reach in cooler. Raw chicken over sauce in walk in cooler. Repeat Violation

03A-02-5

Detail 22603795

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 61 F, cut lettuce 62 F on counter, operator placed in walk in cooler at time of inspection. Corrective Action Taken Repeat Violation

41-27-4

Detail 22603789

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200ppm+ chlorine, operator remade tested 100ppm. Corrected On-Site

11-27-4

Detail 22603788

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Repeat Violation

02C-02-5

Detail 22603794

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler not date marked. Repeat Violation

14-01-5

Detail 22603790

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in soy sauce. Repeat Violation

12B-02-4

Detail 22603793

Basic - Employee eating in a food preparation or other restricted area. Employee eating on table with rice cooker in dry storage area. Repeat Violation

40-06-5

Detail 22603782

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over bag of rice in dry storage.

36-73-4

Detail 22603784

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

08B-38-4

Detail 22603791

Basic - Food stored on floor. Oil on floor on cook line. Repeat Violation

10-17-4

Detail 22603787

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Employee removed at time of inspection. Corrected On-Site

10-06-5

Detail 22603783

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle in cooked rice.

23-03-4

Detail 22603792

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler rackets soiled through out kitchen. Hood filters. Repeat Violation

42-01-4

Detail 22603786

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Oct 3, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 7Basic: 15Total: 26

09-01-4

Detail 22337347

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked chicken with bare hands.

12A-05-4

Detail 22337351

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating than began to bag food with out washing hands.

08A-05-6

Detail 22337336

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in reach in freezer next to 3 Compartment Sink. Repeat Violation

03A-02-5

Detail 22337340

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 55 F, chicken 78 F on counter, operator placed in walk in cooler at time of inspection. Corrective Action Taken Repeat Violation

11-27-4

Detail 22337349

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

22-02-4

Detail 22337341

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.

31A-11-4

Detail 22337343

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used wet wiping cloth in handwash sink.

53A-05-6

Detail 22337333

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working with no certified food manager at establishment.

11-26-1

Detail 22337344

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site

02C-02-5

Detail 22337350

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and egg rolls in reach in cooler not date marked. Repeat Violation

41-17-4

Detail 22337328

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register, employee labeled at time of inspection. Corrected On-Site

14-01-5

Detail 22337326

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of seasoning. Operator removed at time of inspection. Corrected On-Site Repeat Violation

14-09-4

Detail 22337335

Basic - Cutting board has cut marks and is no longer cleanable. No cook line.

12B-02-4

Detail 22337345

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.

08B-49-4

Detail 22337342

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

24-08-4

Detail 22337327

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.

14-11-5

Detail 22337331

Basic - Equipment in poor repair. Reach in freezer door handle broke.

36-73-4

Detail 22337338

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

08B-38-4

Detail 22337339

Basic - Food stored on floor. Oil on floor throughout kitchen. Repeat Violation

23-03-4

Detail 22337337

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

12B-13-4

Detail 22337334

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer near register. Repeat Violation

36-50-4

Detail 22337348

Basic - Unclean building components, attachments or fixtures. Hood.

25-02-4

Detail 22337329

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at self service area.

42-01-4

Detail 22337330

Basic - Wet mop not stored in a manner to allow the mop to dry.

21-12-4

Detail 22337332

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

02D-01-5

Detail 22337346

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage.

Apr 10, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 4Total: 10

41-07-4

Detail 21923234

High Priority - Container of medicine improperly stored. Employee medicine over reach in cooler on cook line.

08A-05-6

Detail 21923231

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in reach in cooler on cook line. Operator placed raw chicken at the bottom at time of inspection. Corrected On-Site Repeat Violation

03A-02-5

Detail 21923236

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 62 F on counter, operator placed in walk in cooler. Corrective Action Taken Repeat Violation

31A-09-4

Detail 21923239

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to 3 Compartment Sink blocked with containers.

31B-02-4

Detail 21923232

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 Compartment Sink. Repeat Violation

02C-02-5

Detail 21923238

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and egg rolls cooked yesterday not date marked in reach in cooler. Repeat Violation

14-01-5

Detail 21923230

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in soy sauce.

08B-38-4

Detail 21923235

Basic - Food stored on floor. Oil stored on floor on cook line. Food not stored at least 6 inches off of the floor. Onions in pan not 6 inches off of floor next to back door. Repeat Violation

10-01-5

Detail 21923233

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of sugar. Repeat Violation

12B-13-4

Detail 21923237

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler above chicken.

Feb 9, 2023

Routine - Food

Emergency Order Callback Complied

Intermediate: 1Basic: 4Total: 5

02C-02-5

Detail 21767053

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked yesterday not date marked in reach in cooler across from fryers. Warning - From follow-up inspection 2023-02-07: Ribs in reach in cooler not date marked. Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-09: Time Extended

08B-49-4

Detail 21767051

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from restaurant food. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-09: Time Extended

35B-01-4

Detail 21767050

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back screen door. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-09: Time Extended

14-69-4

Detail 21767054

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-09: Time Extended

23-03-4

Detail 21767052

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of fryers, and under steam table. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-09: Time Extended

Feb 8, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 4Total: 6

35A-05-4

Detail 21766001

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under 3 Compartment Sink 1 live roach near prep sink 1 live roach in restroom 1 live roach crawling in kitchen Operator eradicated and sanitized all areas. Corrected On-Site Warning - From follow-up inspection 2023-02-07: 1 live roach under wok. 1 live roach near mop sink 1 live roach near back door 4 live roaches under 3 Compartment Sink 2 live roaches near dry storage 1 live roach crawling in kitchen 1 live roach under rice cooker Operator eradicated and sanitized all areas Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 live roach under prep sink, operator eradicated and sanitized area. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 live roach near prep sink 1 live roach next to 3 Compartment Sink operator eradicated and sanitized all areas. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 live roach in reach in cooler gasket. operator eradicated and sanitized area. Time Extended Corrective Action Taken

02C-02-5

Detail 21765999

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked yesterday not date marked in reach in cooler across from fryers. Warning - From follow-up inspection 2023-02-07: Ribs in reach in cooler not date marked. Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

08B-49-4

Detail 21765997

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from restaurant food. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

35B-01-4

Detail 21765998

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back screen door. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

14-69-4

Detail 21765996

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

23-03-4

Detail 21766000

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of fryers, and under steam table. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

Feb 8, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 5Total: 7

35A-05-4

Detail 21763510

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under 3 Compartment Sink 1 live roach near prep sink 1 live roach in restroom 1 live roach crawling in kitchen Operator eradicated and sanitized all areas. Corrected On-Site Warning - From follow-up inspection 2023-02-07: 1 live roach under wok. 1 live roach near mop sink 1 live roach near back door 4 live roaches under 3 Compartment Sink 2 live roaches near dry storage 1 live roach crawling in kitchen 1 live roach under rice cooker Operator eradicated and sanitized all areas Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 live roach under prep sink, operator eradicated and sanitized area. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 live roach near prep sink 1 live roach next to 3 Compartment Sink operator eradicated and sanitized all areas. Time Extended Corrective Action Taken

02C-02-5

Detail 21763508

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked yesterday not date marked in reach in cooler across from fryers. Warning - From follow-up inspection 2023-02-07: Ribs in reach in cooler not date marked. Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

35A-03-4

Detail 21763505

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under 3 Compartment Sink 5 dead roaches in dry storage area 2 dead roaches near register area. Warning - From follow-up inspection 2023-02-07: 2 dead roaches next to 3 Compartment Sink 1 dead roach in dry storage Operator removed and sanitized area Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 dead roach under reach in cooler 1 dead roach under prep sink Operator removed and sanitized area. Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 dead roach under prep table 1 dead roach under reach in cooler operator removed and sanitized all areas. Time Extended Corrective Action Taken

08B-49-4

Detail 21763506

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from restaurant food. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

35B-01-4

Detail 21763507

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back screen door. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

14-69-4

Detail 21763504

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

23-03-4

Detail 21763509

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of fryers, and under steam table. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-02-08: Time Extended

Feb 8, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 5Total: 7

35A-05-4

Detail 21762822

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under 3 Compartment Sink 1 live roach near prep sink 1 live roach in restroom 1 live roach crawling in kitchen Operator eradicated and sanitized all areas. Corrected On-Site Warning - From follow-up inspection 2023-02-07: 1 live roach under wok. 1 live roach near mop sink 1 live roach near back door 4 live roaches under 3 Compartment Sink 2 live roaches near dry storage 1 live roach crawling in kitchen 1 live roach under rice cooker Operator eradicated and sanitized all areas Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 live roach under prep sink, operator eradicated and sanitized area. Time Extended Corrective Action Taken

02C-02-5

Detail 21762820

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked yesterday not date marked in reach in cooler across from fryers. Warning - From follow-up inspection 2023-02-07: Ribs in reach in cooler not date marked. Time Extended - From follow-up inspection 2023-02-08: Time Extended

35A-03-4

Detail 21762818

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under 3 Compartment Sink 5 dead roaches in dry storage area 2 dead roaches near register area. Warning - From follow-up inspection 2023-02-07: 2 dead roaches next to 3 Compartment Sink 1 dead roach in dry storage Operator removed and sanitized area Time Extended Corrective Action Taken - From follow-up inspection 2023-02-08: 1 dead roach under reach in cooler 1 dead roach under prep sink Operator removed and sanitized area. Time Extended Corrective Action Taken

08B-49-4

Detail 21762816

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from restaurant food. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended

35B-01-4

Detail 21762821

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back screen door. Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended

14-69-4

Detail 21762819

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended

23-03-4

Detail 21762817

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of fryers, and under steam table. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended - From follow-up inspection 2023-02-08: Time Extended

Feb 7, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 1Basic: 6Total: 9

35A-05-4

Detail 21758549

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under 3 Compartment Sink 1 live roach near prep sink 1 live roach in restroom 1 live roach crawling in kitchen Operator eradicated and sanitized all areas. Corrected On-Site Warning - From follow-up inspection 2023-02-07: 1 live roach under wok. 1 live roach near mop sink 1 live roach near back door 4 live roaches under 3 Compartment Sink 2 live roaches near dry storage 1 live roach crawling in kitchen 1 live roach under rice cooker Operator eradicated and sanitized all areas Time Extended Corrective Action Taken

35A-23-4

Detail 21758552

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs in dry storage area 1 roach egg in restroom Operator removed 1 roach egg and sanitized area. Corrective Action Taken Warning - From follow-up inspection 2023-02-07: 1 roach egg near dry storage Operator removed and sanitized area. Time Extended Corrective Action Taken

02C-02-5

Detail 21758551

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked yesterday not date marked in reach in cooler across from fryers. Warning - From follow-up inspection 2023-02-07: Ribs in reach in cooler not date marked. Time Extended

35A-03-4

Detail 21758554

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under 3 Compartment Sink 5 dead roaches in dry storage area 2 dead roaches near register area. Warning - From follow-up inspection 2023-02-07: 2 dead roaches next to 3 Compartment Sink 1 dead roach in dry storage Operator removed and sanitized area Time Extended Corrective Action Taken

08B-49-4

Detail 21758550

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from restaurant food. Warning - From follow-up inspection 2023-02-07: Time Extended

35B-01-4

Detail 21758555

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back screen door. Warning - From follow-up inspection 2023-02-07: Time Extended

14-69-4

Detail 21758553

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended

10-01-5

Detail 21758548

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar in dry storage. Warning - From follow-up inspection 2023-02-07: Time Extended

23-03-4

Detail 21758556

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of fryers, and under steam table. Repeat Violation Warning - From follow-up inspection 2023-02-07: Time Extended

Feb 6, 2023

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 3Basic: 10Total: 17

08A-05-6

Detail 21757689

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in reach in cooler across from fryers. Warning

35A-05-4

Detail 21757698

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under 3 Compartment Sink 1 live roach near prep sink 1 live roach in restroom 1 live roach crawling in kitchen Operator eradicated and sanitized all areas. Corrected On-Site Warning

35A-23-4

Detail 21757691

High Priority - Roach excrement and/or droppings present. 2 roach eggs in dry storage area 1 roach egg in restroom Operator removed 1 roach egg and sanitized area. Corrective Action Taken Warning

03A-02-5

Detail 21757695

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 80 F- retemp 69 F, Chicken 76 F- retemp 54 F on counter. Operator placed in walk in cooler. Corrective Action Taken Repeat Violation Warning

31B-02-4

Detail 21757699

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 Compartment Sink. Warning

02C-02-5

Detail 21757702

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked yesterday not date marked in reach in cooler across from fryers. Warning

53B-05-5

Detail 21757688

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/25/2023 Warning

35A-03-4

Detail 21757692

Basic - Dead roaches on premises. 4 dead roaches under 3 Compartment Sink 5 dead roaches in dry storage area 2 dead roaches near register area. Warning

08B-49-4

Detail 21757690

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from restaurant food. Warning

35B-01-4

Detail 21757703

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back screen door. Warning

08B-38-4

Detail 21757696

Basic - Food stored on floor. Containers of soy sauce on floor. Repeat Violation Warning

14-69-4

Detail 21757701

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Repeat Violation Warning

10-01-5

Detail 21757694

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar in dry storage. Warning

22-08-4

Detail 21757697

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

23-03-4

Detail 21757687

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of fryers, and under steam table. Repeat Violation Warning

42-01-4

Detail 21757700

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

21-12-4

Detail 21757693

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table throughout kitchen. Operator placed in sanitizer bucket. Corrected On-Site Warning

Aug 23, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 5Total: 7

35A-02-6

Detail 21296696

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage landed on outside of sugar bag. Warning - From follow-up inspection 2022-08-23: 4 flies observed at time of call back, operator eradicated 2 flies Time Extended

27-16-4

Detail 21296693

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in restroom temped at 89 F ran approximately 2 minutes. Warning - From follow-up inspection 2022-08-23: Restroom handwash sink temp 94 F, ran approximately 2 minutes. Time Extended

08B-38-4

Detail 21296697

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor on cook line, bag of flour on floor near dry storage. Repeat Violation Warning - From follow-up inspection 2022-08-23: Meat store in plastic container on floor. Time Extended

14-69-4

Detail 21296698

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer. Warning - From follow-up inspection 2022-08-23: Time Extended

23-03-4

Detail 21296699

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2022-08-23: Time Extended

12B-13-4

Detail 21296694

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above food to be serve to public. Warning - From follow-up inspection 2022-08-23: Time Extended

36-50-4

Detail 21296695

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood soiled. Warning - From follow-up inspection 2022-08-23: Time Extended

Aug 22, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 13Total: 18

35A-02-6

Detail 21292863

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage landed on outside of sugar bag. Warning

03A-02-5

Detail 21292875

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wing 56F, sweet and sour chicken 55 F- retemp 43 F, rice 57 F. Operator placed all items in walk in cooler. Corrective Action Taken Warning

53A-05-6

Detail 21292869

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site. Warning

22-38-5

Detail 21292864

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got sanitizer at time of inspection. Corrected On-Site Admin Complaint

27-16-4

Detail 21292866

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in restroom temped at 89 F ran approximately 2 minutes. Warning

14-01-5

Detail 21292874

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop chicken on cook line and in flour in dry storage. Operator removed bowls at time of inspection. Corrected On-Site Repeat Violation Warning

08B-49-4

Detail 21292876

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler stored above Restaurant food. Warning

14-38-4

Detail 21292871

Basic - Food storage container/container lid cracked or broken. Bulk container broken of salt in dry storage. Warning

08B-38-4

Detail 21292873

Basic - Food stored on floor. Oil stored on floor on cook line, bag of flour on floor near dry storage. Repeat Violation Warning

14-69-4

Detail 21292868

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer. Warning

10-07-4

Detail 21292877

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils sitting in standing water on cook line temped 99 F. Operator removed utensils out of water. Corrected On-Site Warning

23-03-4

Detail 21292865

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning

12B-13-4

Detail 21292878

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above food to be serve to public. Warning

35B-05-4

Detail 21292867

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open with 1 fly near dry storage. Warning

08B-12-5

Detail 21292862

Basic - Stored food not covered. Repeat Violation Warning

36-50-4

Detail 21292861

Basic - Unclean building components, attachments or fixtures. Hood soiled. Warning

42-01-4

Detail 21292870

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

21-07-4

Detail 21292872

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm, operator remade bucket 100 ppm chlorine. Corrected On-Site Warning

Mar 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 7Total: 12

41-07-4

Detail 20943249

High Priority - Container of medicine improperly stored. DayQuil on prep table.

12A-17-4

Detail 20943250

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

08A-05-6

Detail 20943239

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler.

03B-01-6

Detail 20943247

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken 89 F.

31A-09-4

Detail 20943240

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack and buckets by three compartment sink. Unblocked. Corrected On-Site Repeat Violation

14-01-5

Detail 20943242

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop. Repeat Violation

36-03-4

Detail 20943246

Basic - Cove molding at floor/wall juncture broken/missing. By back door.

08B-38-4

Detail 20943248

Basic - Food stored on floor.Oil on the cook line. Repeat Violation

33-20-4

Detail 20943245

Basic - Grease buildup on/around grease receptacle.

23-03-4

Detail 20943244

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Hood filters. Repeat Violation

08B-12-5

Detail 20943243

Basic - Stored food not covered. Cooked chicken, sauces, cooked pork. Multiple items not covered in walk in cooler. Repeat Violation

36-27-5

Detail 20943241

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By back door and front kitchen entrance.

Aug 23, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

31A-09-4

Detail 20449625

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink loc next to three compartment sink was not assessable due to being blocked by plastic containers. Repeat Violation

14-01-5

Detail 20449626

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without handle stored in flour and sugar. Located in dry storage area. Repeat Violation

08B-38-4

Detail 20449629

Basic - Food stored on floor. Observed container storing raw shrimp on the floor inside walk in cooler. Repeat Violation

23-03-4

Detail 20449628

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed hood filters with heavy buildup of grease. -Observed heavy buildup of food debris in gaskets of reach in cooler, located on cook line.

08B-12-5

Detail 20449624

Basic - Stored food not covered. -Observed chicken stored inside walk in cooler uncovered. -Observed containers storing flour and sugar uncovered in dry storage area.

06-01-5

Detail 20449623

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef stored in standing water inside three compartment sink. Discussed proper thawing methods with operator at time of inspection.

21-12-4

Detail 20449627

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on preparation tables not in sanitizer solution between uses.