MCDONALDS #27294

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46 F- retemp 43 F, Cut tomatoes 50 F- operator voluntarily discarded. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Food stored on floor. Soda boxes on floor, operator removed at time of inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped burrito with eggs and cheese blend (49°F - Cold Holding) at 10:25. Operator placed in walk in cooler. Re-temped at 40 °F. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observed hand washing signage at handwash sink located near servers area. Operator placed sign at handwash sink at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -Observed To-Go containers not inverted to prevent contamination, located on cook line. Operator inverted items at time of inspection. -Observed coffee filters stored in a manner that did not prevent from contamination. Operator stored in a protected manner at time of inspection. Corrected On-Site