Jan 13, 2022
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Knife stored inside handwash sink adjacent three compartment sink. Operator relocated item at time of inspection. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle stored inside powdered sugar.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are not smooth and easily cleanable in ware washing area.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in preparation sink thawing improperly. Discussed proper thawing methods with operator. Operator ran cold running water over raw chicken at time of inspection. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in a manner that doesn't allow proper drying.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter not in sanitizer solution between uses.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar stored in plastic container not labeled.