FAR EAST CHINESE RESTAURANT

High Priority - Container of medicine improperly stored. Employee Advil next to boba station in kitchen. Employee removed. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed green bell pepper in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee chicken wings and multiple items were made at 12:30 pm. Employee time marked at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in Handwash sink on cooks line. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in walk in cooler. Repeat Violation

Basic - Stored food not covered. Cut leafy greens in walk in cooler. Repeat Violation

High Priority - Container of medicine improperly stored. Employee medication on top of reach in cooler on cooks line. Employee removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over water for noodles in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in Handwash sink on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk sugar.

Basic - Floor soiled/has accumulation of debris. Walk in cooler/ walk in freezer floor and throughout kitchen.

Basic - Food stored on floor. Bulk soy sauce and multiple items on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.

Basic - Stored food not covered. Cut onions, carrots and multiple items inside walk in cooler.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in lobby of dining room not locked.