PIZZA PINO ONE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Employee relocated at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Black hose in handwash sink near back door. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Outside of reach in coolers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and reach in cooler on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink near back door. Repeat Violation Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Clear Ramiken in bulk sugar. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers near 3 compartment sink. Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar label. Warning - From follow-up inspection 2025-02-18: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over onions in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink in kitchen near back door. Operator removed. Corrected On-Site

Basic - Food stored on floor. Blue cheese on floor in walk in cooler. Operator relocated at time of inspection. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese in reach in cooler. Operator placed eggs to the bottom at time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 69 F, cut lettuce 69 F in reach in cooler, operator placed in working cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 95 F in display case. Operator states they hold it on time. Advised operator to use time as a public health control.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in pineapples in reach in cooler. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Food stored on floor. Chicken and onions on floor in walk in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rug on floor near 3 Compartment Sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Container of yeast not labeled in dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens and multiple items in reach in cooler near three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Black hose in handwash sink near back door. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled with pink liquid at three compartment sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Ramekin in Parmesan cheese on prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bulk oil on floor in dry storage area. Operator relocated at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on poke line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2023-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under register. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on to go bags on counter. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-07-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen. Can opener soiled with old food debris. Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in dry storage area. Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pizza sauce on floor of kitchen. Operator removed at time of inspection. Bulk oil sugar and salt on floor in kitchen near back door. Corrective Action Taken Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near dough machine. Warning - From follow-up inspection 2022-12-09: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Inspector spoke to employee Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by new reachin cooler deliver , employee move cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Small plastic containers in food. Salt, spices Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Grease buildup under cooking equipment

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and plastic lids on cooks line Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce and sauces. Relocated to prevent cross contamination. Raw shell eggs over tomatoes. Discussed proper storage with operator. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Operator stated the tiles are being replaced when the contractor is available. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers.