FAR EAST CHINESE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp in walk in cooler. Operator relocated. Corrected On-Site Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Operator spoke with employee about proper hand washing. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink near back door. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked pork and multiple items in walk in cooler . Repeat Violation Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing management information. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation Warning

Basic - Food stored on floor. Bulk Daly sauce in floor in kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Warning

Basic - Stored food not covered. Cut onions and multiple items in walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Angel Perez has been working for 3 months. Warning - From follow-up inspection 2024-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler. Repeat Violation - From follow-up inspection 2024-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with pink liquid at mop sink. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open Gatorade in reach in cooler. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Rice held in bulk soy sauce bucket. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken in walk in freezer. Cut leafy greens in walk in cooler . Repeat Violation Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Rice in soy sauce bucket and rice in large gray container. Warning - From follow-up inspection 2024-08-22: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed cooked chicken from metal tray to plastic container with bare hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp in walk in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken wings 78 F, egg rolls 72 F, chicken pieces 80 F, per operator items have been out since 1 pm and time taken at 2:40 pm. Operator put in reach in cooler at time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Metal tray and cardboard box on top of handwash sink near back door. Operator removed at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near back door. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Angel Perez has been working for 3 months. Warning

Intermediate - No soap provided at handwash sink near back door. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with pink liquid at mop sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer. Warning

Basic - Food stored on floor. Raw chicken on floor in kitchen. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open Gatorade in reach in cooler. Warning

Basic - Reuse of single-service or single-use articles. Rice held in bulk soy sauce bucket. Warning

Basic - Stored food not covered. Raw chicken in walk in freezer. Cut leafy greens in walk in cooler . Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Operator has raw chicken on floor in kitchen thawing in water. Inspector spoke with operator about proper thawing procedures. Warning

Basic - Working containers of food removed from original container not identified by common name. Rice in soy sauce bucket and rice in large gray container. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp in reach in cooler . Operator relocated at time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink at front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl for scoop in cooked chicken in reach in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles and coffee cup on shelf over reach in coolers and prep tables. Warning

Basic - Equipment in poor repair. Gaskets broken of reach in cooler on cooks line. Warning

Basic - Food stored on floor. Bulk duck sauce on floor in kitchen. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in cooked pork in reach in cooler. Warning

Basic - Stored food not covered. Cooked chicken and multiple items in walk in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Warning