7711 MADISON AVE, TAMPA, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed: Toxic substance/chemical improperly stored. Hand sanitizer on prep table in kitchen. Priority: High Priority
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bottled water and hotdogs in walk in cooler. Employee relocated at time of inspection to prevent cross contamination. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf over Togo items.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooks line.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryer.
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep table over salt for restaurant.
Intermediate - Handwash sink used for purposes other than handwashing. Paper cup in handwash sink near door. Employee removed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep table over salt in kitchen. Operator removed at time of inspection. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 current employees. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
Basic - Ice scoop handle in contact with ice at ice machine. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Shake mix in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
Basic - Water draining onto floor surface from outside near walk in freezer.
Food-Licensing Inspection
Inspection Completed - No Further Action