TACOS GONE MOBILE

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has lettuce inside the drain.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside refrigerator has no date markings.

Intermediate - Records/documents for required employee training do not contain all of the required information. Discussed with operator on completing records fully.

Basic - Floor soiled/has accumulation of debris. Discussed with operator.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on placing numbers on unit.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to kitchen entrance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has one new employee. Printed hand had employee sign agreement Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in upright coolers

Basic - No Heimlich maneuver/choking sign posted. Printed and posted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-21: Time Extended