TACOS GONE MOBILE III

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes, stored on the floor in between refrigerator. Repeat Violation - From follow-up inspection 2026-03-26: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked chicken inside refrigerator. Manager removed and properly stored beef. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution tested 200ppm. Manager replaced sanitizer re-tested at 100ppm. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on floor in between refrigerators.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored in food preparation table. Employee removed and properly stored drink. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket stored on floor underneath 3 compartment sink. Manager removed and properly stored bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Toxic substance/chemical improperly stored. Bottle of medication above juice, operator moved at time of inspection. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans on floor, discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair hood filters. Discussed with operator.

Basic - Equipment in poor repair. Gaskets and handle on reach in cooler near grill, discussed with operator. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil, near stove. Operator labeled at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Discussed with operator on maintaining all information on certification. Warning - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorenza Diaz EXP 05-05-2024 Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in disrepair. Handle missing on reach in cooler next to grill. Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled. Warning - From follow-up inspection 2024-06-24: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep food, and switch to cooking with no hand wash prior to changing gloves. Discussed with operator on proper handwashing procedures. Employee washed hands at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes (48F - Cold Holding); Shredded Cheese (49F - Cold Holding) operator placed on ice at time of inspection. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) CORRECTED TO; Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.

Basic - Food stored on floor. 2 cans of corn stored on floor. Operator moved at time of inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on placing license number on side of mobile unit.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.

Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with operator. Operator placed in double bucket at time of inspection. Corrected On-Site