Jul 27, 2021
Complaint Full
Inspection Completed - No Further Action
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Manager corrected time mark after items were refilled. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Oven.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven.