SONNY'S REAL PIT BAR B Q

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165. Green Beans (128F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles over steam table at cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - Equipment in poor repair. Upright reach in cooler gaskets in the kitchen.

Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink. Floor in walk in cooler and walk in freezer. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line.

Basic - Light not functioning. One bulb at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Hood filter soiled.Upright reach in cooler gaskets"in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Reach in freezer in the kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plates at drive thru. Operator inverted. Corrected On-Site

Basic - Stored food not covered. Cooked bean meats in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink by three compartment sink. Operator cleaned. Wall in back prep area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled. Corrected On-Site Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Preparing drinks for catering no gloves Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven cooksline Interior microwave kitchen Water in cooler front bar Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable in kitchen area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in drive thru area

Basic - Floor soiled/has accumulation of debris under racks in dry storage and under equipment in kitchen Repeat Violation

Basic - Ice buildup in walk-in freezer and boule door freezer in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards walk in cooler Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen next to bag of sauce bottom shelf Corrected On-Site

Basic - Stored food not covered. Chicken walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in dry stock Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener. - electric slicer -tea urns

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace of pink substance. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -hot holding cabinets -ovens Repeat Violation

Basic - Floor soiled/has accumulation of debris. - walk-in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens - microwave location behind cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment and hot holding equipment - hood filters Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - smoker area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting board next to char grill - soda gun at front bar. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with blank time plan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. - all equipment in kitchen

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of gallon jugs

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - back splash on char grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -smoker area.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on lower shelving of prep table. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb on cooks line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk stored in front reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets - Green cutting board

Intermediate - Handwash sink not accessible for employee use at all times. -spatula stored in front hand sink across from front smoker. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. - cvap hot holding unit broken handle.

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both baking ovens on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back splash on char grill. -Exterior of fryers

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked brisket (47F - Cold Holding); -cooked pork collars (47F - Cold Holding) Operator discarded Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front smoker

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - front bar hand sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Male server Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. - cooks line -Dish area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs at char grill.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line. - microwave on cooks line

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Plumbing system in disrepair. - hot water handle at front bar hand sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -smoker area. - behind cooking equipment on cooks line.

High Priority - Toxic substance/chemical improperly stored. Liquid detergent stored next to go boxes in dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in cooks line and kitchen kitchen areas

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Under ovens on cooks line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler Walk-in freezer

Basic - Floor tiles missing and/or in disrepair. Cooks line missing grout

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in kitchen area. Ovens on cooks line Microwave on cooks line.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the entire kitchen and dish areas

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the entire kitchen area. - From follow-up inspection 2023-03-08: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk at wait station.

Intermediate - Handwash sink not accessible for employee use at all times. -At drive through. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle under grill.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn in prep area.

Basic - Food stored on floor. -Cooking oil.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs stored in 120 degree water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm rechecked 100pp Corrected On-Site

High Priority - Presence of flying insects. Observed at 3 flying insects in kitchen and dish area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gal milk in walk cooler dated 5/31 Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Milk opened and dated more than 7 days

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired Brian for manager on duty.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Interior smoker soiled. Soda machine soiled, nozzle and ice bins

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom facility in disrepair. Sink in disrepair in women bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board has groves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dish machine. Bottle water above paper dispenser. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on foam containers by bar area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook preparing egg rolls has no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf in dish room wet nesting.

Basic - Floor area(s) covered with standing water. By dish room standing water on floor.

Basic - Floor soiled/has accumulation of debris. Freezer floor and kitchen area floor soiled.

Basic - Floor tiles missing and/or in disrepair. Dish room. By smoker area.

Basic - Floors not maintained smooth and durable. Floor by dish area missing floor tiles and not smooth.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above hot box soiled. Fans above hot box heavy soiled.

Basic - Old labels stuck to food containers after cleaning. Black containers on shelf.

Basic - Open dumpster lid. Cardboard dumpster lid open.

Basic - Plumbing system in disrepair. Dripping pipe by dish area.

Basic - Reach in cooler shelves / by reach in freezer .with rust that has pitted the surface.

Basic - Single serve cups in storage shed stored on floor. not stored at least 6 inches above the floor.

Basic - Unnecessary items/unused equipment on the premises. Disrepair equipment in back storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready eat sauces in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind drink station. Walls around dish machine. Floor behind fryer has grease buildup. Floor by mop area soiled and behind smoker by mop sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm rechecked 200ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at the mop sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by bar entrance soiled. Drink station closer to front door soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen staff wearing watches.

Basic - Hole in or other damage to wall. Old ac panel has visible holes in wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls around dish room area soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ribs. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.

Basic - Floor area(s) covered with standing water. By pass through window.

Basic - Food stored on floor. Cooking oil.

Basic - Hole in or other damage to wall. Wall rotted out at dish area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of seasoning shakers. -Hood filters. -Under griddle grill.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish area.