CONEY ISLAND DRIVE-INN (EUSTIS)

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-02-19: Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 400++ ppm. Operator added water rechecked 200 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table back kitchen area soiled. Repeat Violation

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at front counter soiled Floor in walk in cooler and freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine and three compartment sink. Wall by drive thru Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. One mop on floor in the back kitchen area. Operator hung. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Floor area(s) covered with standing water. - front line. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. - floors in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior of hot holding unit

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to hot hold unit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of all fryers - all white cutting board on make line

Intermediate - Handwash sink not accessible for employee use at all times. - scrubby and towel stored in hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink in prep area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of purple liquid Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. - fryer missing front rollers.

Basic - Floor area(s) covered with standing water. - on front line