GOLDEN CORRAL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box in the kitchen " Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at three compartment sink. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in buffet area. Vent at three compartment sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under equipment at buffet area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at buffet line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at buffet line interior. Walk in cooler shelves rusted.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. 3 can kidney beans

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box near walk in

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris under equipment in kitchen

Basic - Floor tiles missing and/or in disrepair in kitchen

Basic - Light not functioning in hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and wall over grill on buffet line

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat loaf (62F - Cold Holding) - beef patties w/ onions (62F - Cold Holding) - Operator discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -speed racks in meat cooler.

Intermediate - Handwash sink used for purposes other than handwashing. - service area hand sink used as dump sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - service area ice machine. - ice machine in kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Hobert oven in kitchen area -Nuvu hot holding unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen area.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over raw pork - whole muscle beef stored over rice, beef. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Mexican sauce 98, Operator discarded Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Mexican sauce 98 operator discarded. Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs located in dumpster area. Warning - From follow-up inspection 2025-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can openers (operator discarded) - mixer head Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machines in kitchen -Ice machine at service station Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee pocket book hanging on can rack. Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in kitchen area -Nu-Vu hot holding unit in kitchen Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Hot holding unit in kitchen - exterior of icee machine Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop Stored in Mop bucket Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - Container of medicine improperly stored. - Burn cream stored above prep table in kitchen area. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef , raw pork not separated on shelf in meat room. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - cheese burgers, operator placed correct time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - white cutting board in baking area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all food items on speed racks in walk-in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on drying rack in dish area, Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - kitchen area. Repeat Violation

Basic - Floors not maintained smooth and durable. -meat room floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. - Knife in meatroom Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - baking area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - all baking oven in prep area. - pizza oven Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of hot holding units

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand sink at entry to kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -Hand sink next to 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (cos) - white cutting board at pizza station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance ice machine in back area. - ice machine in service area. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish area vents Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - servers

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - various places throughout the entire kitchen areas.

Basic - Floor tiles missing and/or in disrepair. - back door - steamer area -throughout the entire kitchen areas. Repeat Violation

Basic - Floors not constructed to be easily cleanable. - meat walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area (cos) -Oven in back kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall area behind cooking equipment.

High Priority - Container of medicine improperly stored. Bottle of medicine stored on shelf above 3 compartment sink Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left line and returned .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter operator place in walk-in cooler for quick cooling.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatloaf 110° reheat temperature 178° Bourbon chicken 116° Operator reheat to 165°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer. Mixer head White cutting board at pizza station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of pink mold like substance. Ice machine in server station

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.

Basic - Equipment in poor repair. Pizza station door gasket

Basic - Floor soiled/has accumulation of debris. Meat room and Walk-in floor.

Basic - Floor tiles missing and/or in disrepair. Floor at entrance of walk-in cooler. Floor tile at Dish machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area.

Basic - Objectionable odors in bathroom or other areas of the establishment. Meat room and walk-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behinddish machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue berry and pumpkin pies 44° stored at self serve counter, Operator placed pie in walk-in cooler for quick chill. Operator placed items on time plan . Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner and sanitizer stored next to silver set up in dining area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open quart of butter milk open 2 days prior in pizza station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixerhead White cutting boards in pizza area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new hires.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to box of straws and behind tea urns in dining room.

Basic - Floor tiles missing and/or in disrepair. Throughout the entire kitchen area.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. At front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine.

Basic - Single-service articles improperly stored. In public at front register area.

High Priority - Toxic substance/chemical improperly stored. -Sanitizer stored over condiments in dry storage area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board in dry storage area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Grease in center of kitchen under cooking equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Stack oven in center of kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. -Meat slicing room. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill at buffet.

Basic - Stored food not covered. -Box of shredded cheese in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind pizza prep cooler in bakery.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drink station by cashier soiled.

Basic - Light not functioning. Hood system has a light out.

Basic - No handwashing sign provided at a hand sink used by food employees. One hand washing sink by meat prep area. Corrected On-Site