Apr 28, 2026
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dry storage. - From follow-up inspection 2026-04-28: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink - From follow-up inspection 2026-04-28: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Operator cleaned. Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink. - From follow-up inspection 2026-04-28: Time Extended
Feb 24, 2026
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored. Stored on shelf with seasonings and to go kids boxes. Operator removed. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining area. Drink nozzle in the dining room.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dry storage.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in walk in freezer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Exterior flour container. Operator cleaned. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Operator cleaned. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink.