MCDONALD'S RESTAURANT #39965

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is using triple sink only. New dish machine is being installed soonRepeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain under triple sink is soiled, operator cleaned Corrected On-Site

Basic - Reach-in freezer by fryers interior/shelves have accumulation of soil residues...operator cleaned Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -whipped butter on cook line. Operator discarded. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -new dish machine on order. All washing being done in triple sink.

Basic - Ice buildup in reach-in freezer by fryers.

Basic - In-use ice bucket stored on soiled surface between uses. -on shelf by ice machine. Operator placed on tray. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee machines by drive thru. Corrected On-Site