SPANISH SPRINGS

High Priority - Dented/rusted cans present. See stop sale. -11 cans of #10 garbanzo beans. Warning

High Priority - Live, small flying insects found -Approximately 10-15 at bar. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -Flex seal over soda syrup boxes. -Lysol over silverware. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink. -Warewash. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Clear bottles at warewash. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over bar. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse by bread. Warning

Basic - Floor soiled/has accumulation of debris. -Under ware wash. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of fryer cabinets. -Under flat grill. -Above pizza oven. -Cooler gaskets. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. -Rear prep area. Warning

Basic - Plumbing system in disrepair. -No cold water at front hand sink. Warning

Basic - Single-service articles improperly stored. -To go cups on floor at wait station. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. -On cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. -Main dish machine 0 ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small by soda gun.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Dish pit.

Intermediate - Spray bottle containing toxic substance not labeled. -By bar pass through window.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - No handwashing sign provided at a hand sink used by food employees. -Rear prep hand sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from flat grill.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 25 in bar area. Warning - From follow-up inspection 2023-09-15: Approximately 10-15 in bar area. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 25 in bar area. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham dated 08-19.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 08-19.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between prep coolers.

Basic - Standing water in floor drain/floor drain draining very slowly. -Soda gun waste line clogged.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat 48f.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Nacho meat 48f, cooked previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Nacho meat 48f.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at wait station.

Basic - Bowl or other container with no handle used to dispense food. Flour scoop.

Basic - Cardboard used to line food-contact shelves.

Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by chemical rack. Warning - From follow-up inspection 2023-04-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes reheating since 11:30 temped at 72f. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes 72f. Been reheating since 11:30. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Steak. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by chemical rack. Warning

Basic - Drain cover(s) missing. Mop sink. Warning

Basic - Plumbing system in disrepair. Drain pipe under three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Warning