WORLD OF BEER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

Intermediate - Handwash sink not accessible for employee use at all times. By side exit door. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On upper part of plastic shield. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Interior of fryer cabinets. Warning

Basic - Ceiling tile missing. Above walk in cooler entrance. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from stove. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-28: Corporate has a training program set up that is being done this week. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of plastic shield. Warning - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Under fryers. Repeat Violation Warning - From follow-up inspection 2023-03-28: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in handsink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of plastic shield. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Warning

Basic - Floor tiles missing and/or in disrepair. -Under fryers. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler under sauce station. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 53f, Cut lettuce 57f, Corn salsa 55f, Cheese 54f, Black beans 54f. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 68f, Burgers 53-58f. Less than 4 hours. Manager placed on ice to rapid chill. Coleslaw 53f, Cut lettuce 57f, Corn salsa 55f, Cheese 54f, Black beans 54f. Held in unit overnight. AÂ "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker stored on cutting board.

Basic - Floor area(s) covered with standing water. Walk in cooler.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Floor tiles missing and/or in disrepair. -Under fryers.

Basic - Food stored on floor. -Case of lettuce on floor in beer walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in meat cooler.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken not separate from Brussel sprouts.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48f, Burgers 49f, Cheese 49f, Steak 48f. Less than 4 hours. Manager added ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of plastic shield.

Basic - Floor tiles missing and/or in disrepair. Under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Fan covers in walk in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on cutting board.

Basic - Soiled dry wiping cloth in use.

Basic - Working containers of food removed from original container not identified by common name. Seasonings.