MOUNT DORA PIZZA & SUBS ITALIAN RESTAURANT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Spoke to employee washed hands. One male at sandwich station. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours . Operator moved to cooler. Garlic in oil (70F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Reach cooler gaskets in back dry storage area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach cooler in back dry storage area. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from serveral days prior. Cut tomatoes (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from server Al days prior. Cut tomatoes (51F - Cold Holding)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator have employee sign and date. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bernadine and Melanie.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in hallway outside women's rest room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dish rack. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Upright white freezer insulation is showing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor in drystorage

Basic - Food stored on floor. 3 buckets of marinara sauce. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets black cooler in back kitchen area. Upright superior freezer gaskets soiled. Fan guard in walk in cooler outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright superior freezer interior Gaskets black cooler in back kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wail underneath prep table in the kitchen.

High Priority - Container of medicine improperly stored. -ibuprofen and cough drops stored above pizza make line. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk, Operator didn't know when it was opened. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

Intermediate - Handwash sink not accessible for employee use at all times. - tea urn blocking front line hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -front line hand sink used as dump sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's and Men's restroom

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Light not functioning. - light fixture in back kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind soda nozzles.

Basic - Single-service articles improperly stored. - Togo items stored on floor in outside storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. - spinach set out on counter. - operator placed in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on front line. - Ice chute at soda station. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - deli paper in storage unit.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes stored over shredded Pizza cheese. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station -Mixer head - edges of white cutting board on front line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepared lasagna and Egg plant prepared 2 days prior. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next sandwich station on front line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitizer bucket stored on pizza make line. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked breaded eggplant. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head(cos) Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing pizzas. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on directly on pizza oven. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in white

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixerhead Can opener Ice chute at drink station behind counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located at cash register .

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes in dry storage shed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 3 Employee purses stored with food in dry storage area Corrected On-Site

Basic - Food stored on floor. Bucket of meatballs Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. In back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Superior Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Toxic substance/chemical improperly stored. Easy off oven cleaner stored under drink machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting boards on cooks line

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Medicine not labeled properly next to soda machine. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitation buckets in kitchen and dining room over 200+. operator remade and 50ppm. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Under counter shelf prep table in kitchen.

Basic - Employee eating in a food preparation or other restricted area. Employee bottle water by drink station. Corrected On-Site

Basic - Equipment in poor repair. White reach in freezer by door leading our of the kitchen. The bottom has cracked and insulation is showing. Repeat Violation

Basic - Food stored on floor. Buckets of meatballs and meat loaves stored on floor of outside walk-in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door in kitchen. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in closed container of ricotta cheese handle touching cheese prep table in back kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan cover soiled in outside walk in cooler.

Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area.

Basic - Cardboard used to line food-contact shelves.

Basic - Equipment in poor repair. Insulation exposed in rear reach in freezer.

Basic - Equipment or utensils not designed or constructed in a durable manner. Rear reach in freezer gasket torn.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under prep table by oven. -Fan covers in outside walk in cooler.