WHALESTALE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White and green cutting boards. Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by back door Vents in dining area. Ceiling tiles over reach in coolers. Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Two bulbs at cook line Repeat Violation - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers in the kitchen. Gaskets on upright white cooler in the kitchen. Hood filters soiled. Reach in cooler gaskets at the end of cook line. - From follow-up inspection 2026-02-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep area soiled. Fryer baskets. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back dining room area has water mark.

Basic - Equipment in poor repair. Reach in cooler in the kitchen does not work.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not constructed to be easily cleanable. Floor in kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled"

Basic - Light not functioning. One light at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Frigidaire freezer. Reach in cooler gasket at prep area soiled. Operator cleaned. .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area soiled. Operator leaned. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - 4 spray bottles of cleaner hanging on shelf above bottled beer. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - electric slicer Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restrooms

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floors not constructed to be easily cleanable. - kitchen floors Repeat Violation

Basic - Light not functioning. - 2 hood lights - a ceiling light

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on makeline reach in cold holding - hoods filters - exterior of fryers and back splash . Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. - 3 different bulk flours in dry storage. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose bibb outside back door Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - sink across from ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. - white cutting board on cooks line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Men's bathroom

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. - chest freezer in dry storage.

Basic - Floors not constructed to be easily cleanable. - floors in kitchen area. Repeat Violation

Basic - Food stored on floor. - cooking oil in dry storage.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -78° Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station. - exterior of ice machine. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb outside back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - white cutting board on cooks line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - food grate stored in hand sink in kitchen area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tank next to soda rack in kitchen area - tanks in dry storage area. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floors not constructed to be easily cleanable. - Floors in kitchen area.

Basic - Food stored on floor - cooking oil in dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knives stored in standing water on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in white whirlpool refrigerator in kitchen area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clean supplies stored next to cooking oil in dry storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to bag n box rack in kitchen area. Corrected On-Site

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette in ash tray in dry storage area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Floors not constructed to be easily cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to 3 compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Blue cutting board on front line. Can opener White cutting board on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floors not constructed to be easily cleanable. Kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.

Basic - Time/temperature control for safety food thawed in an improper manner. Shucked Oysters in bucket set out at room temperature. Operator placed under running waterCorrected On-Site Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced onions in Whirlpool reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station shredded cheese (47F - Cold Holding)/ less 2 hours ,placed ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than hand washing. Metal rack stored in kitchen's handsink. Corrected On-Site

Intermediate - Men's bathroom soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, Cell phone placed on top of cookline maketable cutting board . Corrected On-Site

Basic - Food stored on floor. -boxed container of frying oil on storage area floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment soiled with encrusted dirt , grease and food debris.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw fish 76F in utility sink under running water/1 hour. Operator instructed to refrigerate. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - freezer chest with rust that has pitted the surface lid. Repeat Violation

Basic - - From initial inspection : Basic - Ice freezer top that has pitted the surface. Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Kitchen Lowboy unit cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor not maintained smooth and durable. Warning - From follow-up inspection 2022-05-20: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board.

Basic - Dead roaches on premises. 1 dead roach by dish rack. Operator cleaned up. Corrected On-Site

Basic - Food stored on floor. Canola oil.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator by ice machine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.