THE INDUSTRY STANDARD BONITA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler stored foods at improper temperatures. Observed heavy ice build-up on and around the fan unit. Operator called for emergency service and had employees begin icing all Time and Temperature Controlled for Safety foods. Corrective Action Taken Warning - From follow-up inspection 2025-01-23: Cooler is empty of all Time Temperature Control for food safety products and is not operational at this time. Time extended one day to insure cooler is maintaining food at proper temperature. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2025-01-23: Time extended 59 days to allow Operator to submit plans to Plan Review. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food handlers, one dishwasher, two bartenders and a Chef working. Facility has one Certified Protection Manager, who was not present at the time of the visit. Warning - From follow-up inspection 2025-01-23: Time extended 59 days to allow time for training to obtain certifications Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has done extensive remodeling and moving of food preparation equipment. A handwashing sink has been removed from the dishwasher room. Warning - From follow-up inspection 2025-01-23: Time extended 59 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator, who signed during the visit. Explained all employees must have signed forms. Warning - From follow-up inspection 2025-01-23: Some forms signed. Time Extended Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher not sanitizing. Replaced supply bottle, primed, re ran to proper ppm. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 50ppm) Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler stored foods at improper temperatures. Observed heavy ice build-up on and around the fan unit. Operator called for emergency service and had employees begin icing all Time and Temperature Controlled for Safety foods. Corrective Action Taken Warning

Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food handlers, one dishwasher, two bartenders and a Chef working. Facility has one Certified Protection Manager, who was not present at the time of the visit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the sauté area. Operator stocked towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has done extensive remodeling and moving of food preparation equipment. A handwashing sink has been removed from the dishwasher room. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator, who signed during the visit. Explained all employees must have signed forms. Warning

Intermediate - Spray bottle containing pink toxic substance not labeled at the central handwashing sink. Operator labeled bottle during the visit. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and keys were on a prep table adjacent to bread in the grill area. Employee removed items. Personal open drink was on a shelf with food items in the pizza area. Operator removed drink. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the pizza station blocked by a small table. Operator moved the table. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the dish area was used as a dump sink, as evidenced by ice in the basin. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink has been removed at the cook line. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling pita bread for a charcuterie board with his bare hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut romaine lettuce on prep table (82F - Cold Holding); mozzarella cheese (46F - Cold Holding); sliced chicken (46F - Cold Holding) in walk-in cooler; Food was moved to beer cooler for rapid chilling.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during the visit Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the dish area was blocked by a trash can

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink on cook line removed.

Intermediate - Spray bottle containing clear toxic substance not labeled hanging on a shelf next to the kitchen. Another bottle marked as quat sanitizer contained a blue chemical (not Quat sanitizer). Chef directed employee to label bottles properly.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter was stored in standing water at room temperature (84F)

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator during the visit. Corrected On-Site