May 22, 2026
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with a container of tortilla chips. Operator removed. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured in walk in cooler. Operator secured tanks. Corrected On-Site
12B-01-4
Basic - Employee eating while preparing food. Employee chewing gum while preparing food.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer in kitchen.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs and a package of beef sitting in triple sink. Informed operator of proper thawing procedures.