CANTINA CAPTIVA LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On kitchen shelf fresh garlic in oil (81F - Cold Holding) per operator made the night prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen shelf fresh garlic in oil (81F - Cold Holding) per operator made the night prior.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sam, Wendy, and Angel do not have proof of training and have been employed over 60 days

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in container of rice. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat salsa in walk in cooler. Operatpr moved food to proper storage.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach in cooler on cooks line, four 8 ounce portions of Mahi Mahi full thawed under reduced oxygen packaging with a label stating to "Remove from packaging prior to thawing under refrigeration"

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used as dump sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach in cooler on cooks line, four 8 ounce portions of Mahi Mahi full thawed under reduced oxygen packaging with a label stating to "Remove from packaging prior to thawing under refrigeration"

Basic - Food stored outside. Sack of onions stored outside of back door. Operator moved inions to walk in cooler Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Small wood table in kitchen, wood is not sealed. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (A) Safe; (B) Durable, corrosion-resistant, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated warewashing; (D) Finished to have a smooth, easily cleanable surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line chicken (61 F - Cold Holding); shrimp (59 F - Cold Holding) per operator cooler top was open for a busy lunch rush and temperature was below 40 degrees prior to lunch. Operator iced down all food to rapidly chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At server station next to large reach in cooler. Operator labeled during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In public women's restroom.

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Tea dispenser nozzle has build up inside.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle, operator removed tongs. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient temperature thermometers needed for both cooks line coolers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly above fresh cut veggies. Operator moved to proper storage. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus does not designate ceviche as raw and per operator, shrimp is not fully cooked prior to being placed in lime juice marinade. Operator began placing asterisk to designate as a raw ingredient Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 (English) and DBPR Form HR 5030-203 (Spanish) and they were completed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar counter.

Basic - Covered waste receptacle not provided in women's bathroom. Uncovered receipts public women's rest room.

Basic - Outdoor ice machine with no overhead protection. Ice machine outside back door has no overhead protection

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine has no means of being secured from contamination by public.

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed three compartment sink in use, operator washing, rinsing but not sanitizing utensils. Warning - From follow-up inspection 2024-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023. Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the kitchen has mold-like substance Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from kitchen area. Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at three compartment sink. Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water available at three compartments sink. Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on all shelves inside walk-in cooler Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at public bar bathrooms, hot water is shut off. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Public restroom has no covered waste receptacle. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy construction debris and dirt throughout kitchen area. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. French fries on the floor in the walk-in cooler. Warning - From follow-up inspection 2024-01-11: French fries on floor Time Extended

Basic - - From initial inspection : Basic - Food stored outside. In open shed outside back door, establishment storing batter mix, black beans, vegetable oil, apple juice, seasoning Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls in kitchen area heavily damaged and/or missing. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the public bathrooms. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain inside walk-in cooler has a mild like substance on it. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Ice machine stored outside back door. No overhead protection; exposed to elements. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Aluminum half pans not inverted at storage area. Warning - From follow-up inspection 2024-01-11: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires throughout kitchen and dining room. Breaker panels no covers, main electrical feed's exposed when employees working in the area and guests entering to use restrooms. - From follow-up inspection 2024-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2021. Admin Complaint - From follow-up inspection 2022-09-22: License still expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-22: Person in charge is not a certified food manager Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Two line cooks, a prep cook and a server were working at time of inspection without a certified food manager present. Warning - From follow-up inspection 2022-09-22: No certified food manager present while three cooks and one server were handling food. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not provide proof of food handler training. Warning - From follow-up inspection 2022-09-22: No proof of training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On front counter Repeat from 03-14-2022 Repeat Violation Warning - From follow-up inspection 2022-09-22: Unlabeled spray bottle on counter Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of grease and dust on ceiling vent in kitchen near expo counter. - From follow-up inspection 2022-09-22: Grease, dust and mold like substance still present. Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Prep cook was cutting peppers on outside prep table. Warning - From follow-up inspection 2022-09-22: Operator slicing tomatoes on outside prep table. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in floor at baseboard of man's room behind toilet. - From follow-up inspection 2022-09-22: Tile missing and hole present. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed a number ten can of Arrezzio crushed tomatoes in the dry storage room with a dented rim

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2021 Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed WD-40 stored next to silverware and single use napkins above a cooler in the dining room. Operator moved chemical to proper storage. Repeat from 10-25-2021 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in charge, Jose Soto, has been employed for more than 30 days and has not received certified food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present while there were three servers and two line cooks engaging in food service and preparation. Certified Food Manager of record, James Eblin certified on 06-27-2019 not present during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles present with other cleaning supplies stored outside back door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a mold like substance on a vent above the cooks line on the left hand side. Heavy build up of grease on the ceiling to the left of the exhaust hood on the cooks line. Heavy build up of grease on the wall to the left of the exhaust hood on the cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above the preparation table on the cooks line. Operator removed phone. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed fry oil stored on the floor. Operator moved oil to proper storage. Repeat from 10-25-2021 Corrected On-Site Repeat Violation

Basic - Food stored outside. Observed containers of fry oil stored outside the back door. Repeat from 10-25-2021. Operator moved oil to proper storage. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers not stored inverted on the cooks line. Operator moved containers to proper storage. Repeat from 10-25-2021 Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed churros stored in an uncovered container in the reach in freezer. Operator covered food. Repeat from 10-25-2021 Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling in the kitchen over a prep table. Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Observed ice machine outside with no overhead protection. Warning - From follow-up inspection 2021-10-27: Time Extended