Captiva, Lee County

RICO SUAVE'S FOOD TRUCK

14970 CAPTIVA DR, Captiva, FL 33924

FoodMobile MFDV
Latest violations
0
No violations
Nov 13, 2025
City
Captiva
County
Lee
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 13, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 23, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 13, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 4Total: 6

08A-05-6

Detail 23352841

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish, beef and chicken all stored above ready to eat burger sets (lettuce and tomato). Operator moved all foods to proper storage. This is a repeat violation from previous inspection dated 04-19-2024 Corrected On-Site Repeat Violation Admin Complaint

41-17-4

Detail 23352843

Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink.

35B-14-4

Detail 23352844

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door left open during service. This is a repeat violation from previous inspection dated 04-19-2024 Repeat Violation

05-09-4

Detail 23352842

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler. This is a repeat violation from previous inspection dated 04-19-2024 Repeat Violation

31B-04-4

Detail 23352845

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink This is a repeat violation from previous inspection dated 04-19-2024 Repeat Violation

25-05-4

Detail 23352846

Basic - Single-service articles improperly stored. To go containers not inverted during storage. Operator turned containers upside down to prevent contamination. This is a repeat violation from previous inspection dated 04-19-2024 Corrected On-Site Repeat Violation

Apr 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 7Total: 10

08A-05-6

Detail 22818587

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat green salsa and ready to each shredded cheese. Operator moved to proper storage. Corrected On-Site

41-15-5

Detail 22818582

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeding 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

41-17-4

Detail 22818586

Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink.

35B-14-4

Detail 22818591

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door left open during service Repeat from 07-25-2023

05-09-4

Detail 22818590

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler

14-73-4

Detail 22818588

Basic - No container installed for catching grease from hood exhaust system. Exhaust system is allowing grease to run down the sides of vehicle and into the ground.

31B-04-4

Detail 22818584

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink

12B-13-4

Detail 22818583

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in reach in cooler. Operator removed. Corrected On-Site

25-05-4

Detail 22818585

Basic - Single-service articles improperly stored. To,go,containers not inverted during storage.

21-07-4

Detail 22818589

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)

Sep 29, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

08A-20-5

Detail 22328870

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood. Operator moved food to proper storage based on internal temperature requirements Corrected On-Site Warning - From follow-up inspection 2023-09-29: Raw chicken over raw beef in reach in refrigerator. Admin Complaint

03A-02-5

Detail 22328869

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48 F - Cold Holding) in a chafing pan on back counter. Per operator food had been out about an hour. Operator iced down food and covered to rapidly cool. Corrective Action Taken Warning - From follow-up inspection 2023-09-29: pico de gallo (53 F - Cold Holding); shredded cheese (61 F - Cold Holding) in a chafing pan on back counter. Admin Complaint

31B-06-4

Detail 22328868

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser empty. Operator refilled. Corrected On-Site Warning - From follow-up inspection 2023-09-29: Soap dispenser not functioning. Time Extended

35B-14-4

Detail 22328871

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV back door and front service window open. Warning - From follow-up inspection 2023-09-29: Rear door open Time Extended

31B-04-4

Detail 22328867

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink Warning - From follow-up inspection 2023-09-29: No hand washing sign present. Time Extended

Jul 25, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 4Total: 11

08A-20-5

Detail 22146859

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood. Operator moved food to proper storage based on internal temperature requirements Corrected On-Site Warning

03A-02-5

Detail 22146864

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48 F - Cold Holding) in a chafing pan on back counter. Per operator food had been out about an hour. Operator iced down food and covered to rapidly cool. Corrective Action Taken Warning

31A-09-4

Detail 22146861

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with items inside sink on truck. Operator cleared sink Warning

53B-01-5

Detail 22146867

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training. Warning

11-26-1

Detail 22146868

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Warning

02B-02-5

Detail 22146862

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers offered undercooked. Provided operator DBPR Form HR 5030-081 Consumer Advisory Corrected On-Site Warning

31B-06-4

Detail 22146860

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser empty. Operator refilled. Corrected On-Site Warning

14-01-5

Detail 22146866

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in tartar sauce. Operator removed ramekin Corrected On-Site Warning

50-04-4

Detail 22146865

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

35B-14-4

Detail 22146863

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV back door and front service window open. Warning

31B-04-4

Detail 22146858

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink Warning