BADA BING PIZZA CO.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Basic - Accumulation of debris on top of warewashing machine. Operator cleaned dish machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vent soiled with accumulated food debris, grease, dust substance above pizza oven.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of gray-like substance in the interior of the ice chute at self-serve soda machine. Operator cleaned ice chute. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink left side hose bibb faucet. Educated operator on importance of having extra vacuum breaker on spray hose connection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener.

Basic - Bowl or other container with no handle used to dispense sugar/salt. Educated operator on importance of using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing signs provided at a hand sinks in kitchen used by food employees. Educated operator on importance of having hand wash signs. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on importance of labeling. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of black olives and artichokes dented. Operator separated cans to be returned to distributor. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense chocolate chips. Operator removed cup. Corrected On-Site

Basic - No handwashing sign provided at a hand sinks used by food employees.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar containers. Operator labeled. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.