Sep 2, 2025
Routine - Food
Inspection Completed - No Further Action
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
11600 GLADIOLUS DR UNIT 101, Iona, FL 33908
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by table. Operator removed table. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand wash sink in dish wash area. Educated operator on hand wash only. Operator removed containers. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink in dish wash area. Operator added soap. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dish wash area. Operator placed paper towels at hand wash sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies stored in hand wash sink in dishwash area.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense chocolate chips in walk in cooler.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and sweat shirt stored on shelving above food items near walk in freezer.
Basic - Green Cutting board at three compartment sink has cut marks and is no longer cleanable.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with brownies in walk in cooler.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food served to public in walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator fixed. Corrected On-Site