SUNSET GRILL

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of certified food manager training available during inspection while three cooks and two servers present and handling time/temperature controlled for safety foods.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sauces heated and cooled from prior day not day labeled inside the walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on dish machine table. Repeat from 01-06-2022

Basic - Floors not maintained smooth and durable. Outside prep room floors made of treated 2" x 6" lumber with gaps between slates.

Basic - Food stored outside. Containers of fry oil outside on floor. Operator moved to proper storage. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in sink. Operator moved to refrigeration to thawing process. Corrective Action Taken

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In kitchen on prep counters.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher located at entrance to dish area from dining room.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator primed sanitizer and called technician. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over container of fries. Containers switched. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 56°F cold hold, chopped ham 50°F cold hold, sauce 44°F cold hold less than 4 hours. Reach in cooler turned down and time/temperature control for safety foods double panned with ice. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200ppm. Operator diluted sanitizer. Rechecked concentration at 50ppm. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed a one pound can of crab meat in the walk in cooler with a dented rim .

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm reading after three attempts on the surface of plate. Instructed operator to set up three compartment sink for proper sanitation. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on counter for service. Operator stated they were out of refrigeration for an hour. Operator moved eggs to refrigeration. Provided operator with Time as a Public Health control. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a cook wash hands in the three compartment sink. Repeat violation from 03-19-2021

Intermediate - No soap provided at handwash sink. No soap at the hand washing sink at the bar. Operator supplied soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle at the three compartment sink. Operator labeled bottle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of food in the dry storage area not labeled.