SNACKERY (THE)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot dog roller hot dog (93 F - Hot Holding), operator voluntarily discarded before it could be determined if a stop sale was needed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not functioning and only single use items are used for food service, all utensils are being washed at main kitchen at the end of the day. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In men's room.

Basic - Single-service articles improperly stored. To go clams not inverted during storage. Operator inverted during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single use spoons, forks not inverted in container put out for self service. Operator inverted utensils. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice machine, operator removed scoop. Corrected On-Site

Basic - Single-service articles improperly stored. Stored food containers not inverted in cabinet. Operator moved to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Kitchen.

Basic - No handwashing signs provided at a hand sink used by food employees. Kitchen and restrooms.