SANCTUARY GOLF CLUB

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In pantry station reach in cooler, shrimp salad with a production date of 02-10-2026, exceeding 7 day date marking requirements. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated with the last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind main bar has a mold like buildup inside. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Toro, frozen in site then pulled to thaw without date marking when food was thawed. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In pantry station reach in cooler, shrimp salad with a production date of 02-10-2026, exceeding 7 day date marking requirements. This is a repeat violation from the previous inspection dated 09-11-2025 Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table and at pantry station line. Observed operator correct violations in order to meet inspection standards. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in banquet room bar. Provided operator with DBPR Form HR 5030-111 Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp on cooks line cooler. Operator moved foods to proper storage Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler at pantry station 1 quart of buttermilk ranch dressing and .5 quart of caesar spdressing with a prepared date of 10-16-2024 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at pantry station 1 quart of buttermilk ranch dressing and .5 quart of caesar spdressing with a prepared date of 10-16-2024 Operator has 8 pounds of frozen tuna that has been placed under reduced oxygen packaging on site without a HACCP plan of process waiver. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at pantry station dressing (55 F - Cold Holding); ranch (51 F - Cold Holding). Foods were moved to walk in cooler to rapidly cool Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 06-20-2024 Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof not provided for all employees Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has frozen tuna that has been placed under reduced oxygen packaging on site. Warning

Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops in prepared rice and pico de gallo in pantry station. Oper removed ramekins Corrected On-Site Warning

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator placing chicken, fish and beef under reduced oxygen packaging without a HACCP plan Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in pantry station used as running dipper well. Operator removed utensils. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made dressing not labeled with date prepared. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm) at pantry station Warning