Jun 22, 2023
Routine - Food
Inspection Completed - No Further Action
6520 PINE AVE STE C, Sanibel, FL 33957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf, there were two cans of Ocean Clam Juice with deeply dented rims.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connect to bibb under front hand sink
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated with last day served. Repeat from 05-04-2022 Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with food containers. Operator moved containers. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tank stored outside unsecured.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and pipes have a build up of dust, located above prep table next to range. Repeat from 05-04-2022 Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep area. Operator removed drink. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed phone. Repeat from 05-04-2022 Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. On line cook. Repeat from 05-04-2022. Cook put on hat. Corrected On-Site Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Floor in kitchen in disrepair sagging and buckling. Repeat from 05-04-2022 Repeat Violation
Basic - Food stored on floor. Case of pork chops on floor of walk in cooler operator moved food to shelf Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exterior walls of walk in beer cooler and reach in freezer in kitchen have a build up of a mold like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags not marked with last date served.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance on soda lines above the ice well in the bar.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on exterior ice machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on pipes at ceiling above prep table next to range.
Basic - Cove molding at floor/wall juncture broken/missing. Broken in ladies public restroom.
Basic - Employee eating in a food preparation or other restricted area. Observed a partial bottle of water on food storage shelf. Operator removed bottle. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food storage shelf. Operator removed phone. Repeat from 11-22-2021 Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Cook on line preparing food without a hair restraint.
Basic - Floor tiles missing and/or in disrepair. On cooks line tiles loose and rotting sub floor.
Basic - Single-service articles not stored inverted or protected from contamination. To go cups not inverted on the cooks line.
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the cooks line
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm); operator changed to new bucket of sanitizer: Dishwasher (Chlorine 50ppm) Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink had soiled food service basket inside. Operator removed basket Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the bin of the ice machine next to bar area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on shelf with food items. Operator removed phone. Corrected On-Site
Basic - Single-service articles improperly stored. Observed boxes of straws stored outside in floor. Operator states he will move to storage shelf. Corrective Action Taken
Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of conch fritters thawed on counter, conch fritter (39°F - thawing Operator moved to refrigerator for proper thawing. Corrected On-Site