VERANDAH CLUB RIVERHOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen pompano filets on thaw rack vacuum sealed. Operator removed from packaging. Corrected On-Site

Basic - Food stored on floor. Observed case of beef birriria store on floor of walk in freezer. Operator moved to shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrup rack. Repeat Violation Warning - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles above cook line. Repeat Violation Warning - From follow-up inspection 2025-09-24: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server side station by keg walk in cooler. Operator refilled towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured outside keg walk in cooler. Operator secured tank. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tile in prep kitchen and on cook's line. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed scoop in bulk panko breading with broken handle.

Basic - Food stored on floor. Observed case of fries stored on floor in walk in freezer. Operator moved to shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler on cook's line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves between tasks and not was hands. Discussed proper glove usage and hand washing with Operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged and stained tiles over cook's line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook's line deep grooves and staining.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected by ice tea urns. Operator covered. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed several copies during inspection and had entire staff sign and complete form. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by soda syrup rack outside beer walk-in cooler p.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles over cook's line. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed red snapper in labeled reduced oxygen package in walk-in cooler not removed from packaging while thawing. Operator cut open bags during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while breading chicken skewers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambro lids wet nesting on shelf at end of dishwasher table.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink in bar area side room off of tiki bar.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm on cook's line. Operator just hooked up new sanitizer bottle to dispenser and primed it. Refilled buckets now read 300ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place raw grouper on flat top then put on gloves to prepare a ready to eat hot dog buns without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with advisory and he printed and posted for temporary events. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean chill stick stored on top of frozen food cases in walk-in freezer not separated to keep clean.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna thawing in package in reach in cooler drawer on cook's line. Operator opened packages during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods above fryers on cook's line.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen area. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in kitchen area. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vent by rear exit door leading to dumpster area. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed chill stick sitting on floor of walk-in freezer. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and debris behind equipment on cook's line. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-12-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef open and next to sliced ready to eat sliced cheddar in low boy drawer on cooks line. Operator separated items properly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda syrup rack across from employee bathroom not secured.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on wire rack next to three compartment sink.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers on shelf above reach in cooler at salad station not inverted. Operator inverted items during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer behind bar. Operator put into sanitizer. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1-3lb can of Bumble bee solid white albacore with dented double seam in dry storage. Operator removed can and placed in office for credit. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server station.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in prep kitchen by exit door. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food for customers in back prep kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed tongs from handle during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected above coffees machine. Operator covered filters during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on new gloves without washing hands first. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken @ 2.5 hours (47°F - Cold Holding); Cooked chicken @ 2.5 hours (47°F - Cold Holding) in 2 door standup cooler across from convection oven at the end of the line. Operator moved chicken to walk-in cooler. Called maintenance for service. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured by soda rack next to walk-in beer cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent by back exit to loading dock with buildup of dust. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in prep kitchen. Operator removed tongs. Corrected On-Site

Basic - Open dumpster lid.