Dec 7, 2021
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of pizza sauce dented at the seams in dry storage area. Manager set cans aside for a refund.
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from dirty dishes to clean dishes without a glove change and hand wash. Educated operator regarding hand washing procedures.
41-24-4
High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide-emitting strip hanging in bar area next to bottles of liquor and clean glasses. Employee removed the pest strip. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and grouper stored over ready to eat pretzels in the reach in cooler on the cook line. Operator stored correctly. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil mixture at 66°F stored at room temperature on the cook line. Manager stated that the mixture had been on the cook line for 3 hours. Manager voluntarily discarded the item.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet in the rear of kitchen.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor mixer head soiled to the right of the oven. Can opener soiled with an accumulation of food-like debris.
31B-03-4
Intermediate - No soap provided at handwash sink in men's restroom. Manager replaced soap at hand washing sink. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
29-18-4
Basic - Drain cover(s) missing by mop sink area in the rear of the kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings being stored on prep table in the rear of kitchen. Manager removed belongings. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers with water droplets stacked together in the clean storage container rack. Operator separated containers to dry. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris behind equipment on the cook line near pizza ovens and floor mixer.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on the handle of the oven. Operator removed and properly stored. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees on the cook line across from the grill.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on the cutting board on the cook line. Employee moved and properly stored. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed single service items being stored on the floor in the dry storage area. Manager placed on shelf. Corrected On-Site