CARRABBA'S ITALIAN GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it. Corrected On-Site

Basic - Equipment in poor repair. Observed a set of shelves behind the bar with heavy rust holding food items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the floor mixer with a soiled motor head. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 4 containers not labeled and similar products removed from original packaging. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the floor mixer with a soiled motor head. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease buildup over the cheese melter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling tiles with dust accumulation in dish area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip above the grill on the cooks line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled build up on floor mixer head. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink on the cooks line filled with pasta baskets. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled ceiling vents over the dish area.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile on cooks line holding water.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping from the bottom of the hood filters over the cooking area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers in dry storage without labels and product removed from original packaging. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed floor mixer and table mixer soiled underneath the mixer blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with a pan inside and pasta baskets blocking the sink. Operator moved items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottles. Operator labeled them. Corrected On-Site

Basic - Bathroom facility in disrepair. Employee men's room is missing the toilet seat.

Basic - Ceiling tile missing. Observed a small ceiling tile missing above the handwashing sink next to the pizza oven.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting condensation on pans in the prep area on the shelf under the main prep table and in the dish area on the shelf. Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed missing drip pans on hood ventilation over sauté burners.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on hood wall, ledges and dripping onto sauté pans and plate ware.

Observed electrical wiring in disrepair. For reporting purposes only. Observed emergency lights hanging off fixture in prep area with wires exposed.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on shelf in bar area next to clean plates. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked together on prep table shelf with water droplets inside. Operator removed containers to air dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cleaner containing toxic chemical stored on top of dishmachine. Operator moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked together on prep table shelf with water droplets inside.

Basic - Dumpster rusted out on bottom. Observed in back of dumpster, rusted out near the bottom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with buildup of grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand up mixer head soiled in the rear of the kitchen.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dish wash area. Employee replaced batteries for dispenser. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked together with water droplets under a prep table on a shelf in the rear of kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in women's employee restroom. Operator placed sign. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust underneath sink in dish washing area.