ANNA MARIA OYSTER BAR UTC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood stored over ready to eat shrimp. Operator moved items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it. Corrected On-Site

Basic - Stored food not covered. Observed ready to eat opened oysters not covered with a pan of opened oysters on top. Operator covered oysters. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. Operator corrected it. It fell behind the bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over the flat grill.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags without last day sold and not in chronological order.

Basic - Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Operator removed bottle and labeled. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled and wet cardboard on floor under rolling container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.

Basic - Waste line missing at soda gun holster. Observed the 2 soda guns at the inside and outside bars without a waste line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer and can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the end of the cook line. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of microwave on prep table. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed potatoes stored on the floor in the dish area. Operator moved. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on cook line. Operator moved. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed the soda guns at the inside and outside bars without a waste line.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags with date last served but not all and not in chronological order. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in refrigeration not removed from packaging. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in chronological order with last date. Operator will maintain and took action. . Corrective Action Taken

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood walls and ceiling beginning to drip grease. Operator stated they're cleaned each week.

Basic - Working containers of food removed from original container not identified by common name. Observed a white rolling container with product removed from its original packaging in back kitchen not labeled. Operator labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.