KELLY'S ROAST BEEF

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing from dirty dishwater to clean without hand wash. Operator coached employee. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of Cambro storage containers on shelves. Operator correct. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed storage containers with old labels in the back storeroom. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed the hood filters pulled down for cleaning. Not put in for service.

Basic - Working containers of food removed from original container not identified by common name. Observed 4 containers with product removed from original packaging and not labeled.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with product removed from original packaging and not labeled. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed dripping water under cooler across from fryers into hotel pan on floor.

Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with product removed from original packaging and not labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambro containers wet nesting on shelves in back kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed some labels on containers and cambro's in the back kitchen. Repeat Violation

Basic - Water draining onto floor surface. Observed standing water under cooler across from fryers. Operator removed water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with product removed from its original packaging and not labeled. Operator labeled. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice dispenser on the soda fountain at the drive thru window with a build up of a mold like substance. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on table connecting support under slicer. Operator moved items to proper sanitizing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the flat grill.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in back kitchen on green metro shelves.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. Operator moved to covered container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers unlabeled under the prep table in the back kitchen. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then clean equipment without washing hands. Employee washed hands. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on/over preparation tables in multiple areas of the kitchen. Employees removed/discarded drinks. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Employee removed food. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket was stored on a shelf under food preparation table next to the flat grill under the slicer next to hot dog buns and single serv foil. Manager removed bucket, replaced sanitizer solution and set it onto an inverted bucket on the floor. Corrected On-Site