NEWK'S EATERY

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep area. Employee removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed chicken salad scoop handle stored inside container with chicken salad. Employee moved and stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go containers stored on floor in front of kitchen to the right of two cash registers in single service storage area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light out in walk-in freezer. Operator stated that they had the freezer service and the light was repaired but it has since gone out. It was further assessed and determined it would be a more extensive repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Seating license expired 12/20/2020. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Drain cover(s) missing. Observed no drain cover on drain for ice machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food preparation area in front. Employee removed drink. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor in rear kitchen soiled throughout. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with debris on front line. Hood filters in rear prep area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed light not working in walk in freezer. Warning