GODSONS PIZZA HOUSE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler by pizza ovens lasagna not date marked. Person in charge stated it was prepared on 1/27/24 and date marked accordingly. Corrected On-Site

Basic - Food stored on floor. Observed in Walk in cooler in back kitchen area pickle bucket stored on floor. Person in charge stated they had no delivery today. Person in charge removed from floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed in back kitchen area single service Togo containers not inverted. Person in charge inverted Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed in Walk in cooler in back area of main kitchen area raw Beef over unwashed produce. Person in charge removed raw Beef. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in side kitchen area next to floor mixer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back area of main kitchen, hood filters soiled with grease.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meat lasagna (109F - Hot Holding) on top part of warming unit. Person in charge stated it had been on top for approximately 1 hour. Person in charge put Lasagna back in oven and stated he will heat to 165°F with in 2 hours. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in Walk in cooler in back area of kitchen not date marked. Person in charge stated it was prepared on 12/17/2022 and date marked accordingly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over stove top range soiled with grease. Observed soiled ceiling tiles in dish room area.