CAESAR BREAKFAST CAFE INC

Basic - Equipment and utensils not properly air-dried - wet nesting beverage cup in waitstaff area.Person in charge separated

Basic - Exterior door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Outer openings not protected with self-closing door on north end of kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink in waitstaff area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site

Basic - No copy of latest inspection report available. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in front service area Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm)

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee cracked raw Shell eggs,grabbed a clean serving plate with both hands and failed to remove gloves,wash hands and put on clean gloves. Educated employee on glove use and hand washing. Employee placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge a copy of the handout for glove use and hand washing. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated Person in charge and emailed a copy of the hand out.

Basic - Carbon dioxide tank not adequately secured in back kitchen area. Person in charge secured tank Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop . Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright Reach in cooler across from cooks line Cooked Pork (53F - Cooling). Person in charge stated its was placed in Reach in cooler on 2/7/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed Person in charge a copy of the handout on cooling procedures. Person in charge voluntarily discarded Cooked Pork.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright Reach in cooler across from cooks line Cooked Pork (53F - Cooling). Person in charge stated its was placed in Reach in cooler on 2/7/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed Person in charge a copy of the handout on cooling procedures. Person in charge voluntarily discarded Cooked Pork.

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - Next to fountain beverage machine plastic glasses not properly air-dried - wet nesting. Person in charge placed cup in dishwasher area. Corrected On-Site

Basic - Spoons stored upright with the food-contact surface up on servers area. Person in charge inverted spoons. Corrected On-Site

High Priority - Server handled soiled dishes and then went to picked up plated food without washing hands. Stopped employee and explained proper protocol for Handwashing. Employee washed hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I sent a copy of clean up procedures via email.

Basic - Employee eating while preparing food. Observed open top beverage on food preparation table in main kitchen area. Person in charge discarded beverage. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with wristbands and jewelry preparing and serving food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food in main kitchen area. Educated Person in charge on hair restraint. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Outer openings not protected with self-closing doors. Observed exterior door in kitchen area not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and no hand washing. Operator explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over ready to eat potato fries Operator removed sausage. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs at 57°F . Operator stated that they were out for approximately 1:hour. Operator put shell eggs in cooler. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on glasses in waitstaff area of dining room. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed both doors leading outside not self closing on north side of kitchen.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket of chlorine at approximately 400ppm. Operator corrected by adding water to adjust to 100 ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet nesting at front counter. Operator removed to air dry. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dry storage area. Operator removed to shelf. Corrected On-Site

Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed offer filter exposed and not inverted. Employee corrected by inverting. Corrected On-Site