FAT BOYS BBQ

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents for any employees Warning - From follow-up inspection 2023-11-14: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the prep area, brisket cooked 11/05/23 at 46F, also in walk-in cooler brisket 45Fm 46F 47F and 49F. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At the prep area, brisket cooked 11/05/23 at 46F, also in walk-in cooler brisket 45Fm 46F 47F and 49F. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the prep area, observed chicken wings date marked for 9 days, manager fixed the date. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front counter area, chicken salad made 10/28/23.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, cut tomatoes 46F, manager moved to freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents for any employees Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, observed cellphone on top of seasoning container, employee moved. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine located outside on a unprotected area and soiled surface, manager moved. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At the prep area, employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under new ownership, remodel was conducted. New prep area added where walk in cooler was previously. Bar added at front counter. Two smokers added outside. Walk in cooler added outside. Ice machine added outside. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-08-28: Per Management, no documents submitted at inspection time. Admin Complaint - From follow-up inspection 2023-10-03: No change, Plans submitted on 8/28/2023. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under new ownership, remodel was conducted. New prep area added where walk in cooler was previously. Bar added at front counter. Two smokers added outside. Walk in cooler added outside. Ice machine added outside. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-08-28: Per Management, no documents submitted at inspection time. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket in hot box near front counter 129F Mac and cheese 129F in steam table. Manager began reheating both. Corrective Action Taken Warning - From follow-up inspection 2023-07-07: Pork 90F and 108F Manager moved to oven to reheated to 165F, also chicken 130F, chicken will be added to time as a Public Health control form. All items came out of smoker around 11:00am. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is under new ownership, remodel was conducted. New prep area added where walk in cooler was previously. Bar added at front counter. Two smokers added outside. Walk in cooler added outside. Ice machine added outside. Warning - From follow-up inspection 2023-07-07: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses and continued to work without washing hands. Female employee touched clothes and continued to work without washing hands. Male employee adjusted beard guard and continued to work without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten live flies in kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork not reheated to 165F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath near pass thru window: slaw 47-50F. Manager placed in cooler, discussed Time as a Public Health Control (TPHC). Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork 119F in hot box in prep area reheating for 1.5 hours. Manager moved pork to different unit, thirty minutes later 147F. Stop sale issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket in hot box near front counter 129F Mac and cheese 129F in steam table. Manager began reheating both. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on dry storage shelf in kitchen. Multiple chemical bottles on shelf over mustard and lids in server station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to fill pitcher.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment is under new ownership, remodel was conducted. New prep area added where walk in cooler was previously. Bar added at front counter. Two smokers added outside. Walk in cooler added outside. Ice machine added outside. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Provided DBPR form.

Intermediate - No soap or sign provided at handwash sink. Sink at bar

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign during this inspection, posted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in okra on cookline.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelet while preparing salad

Basic - Food storage container/container lid cracked or broken. Lid over chicken has a missing corner.

Basic - Grease receptacle not on proper pad/nonabsorbent surface. On grass near back door.

Basic - In-use tongs stored on equipment door handle between uses. Several pair of tongs on oven handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of reach in freezer soiled with dust.

Basic - Single-service articles improperly stored. Cases of cups on floor behind bar. Several trays at front counter not inverted. Several trays behind front counter not inverted.

Basic - Stored food not covered. Container of oil on dry storage shelf with no lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel under cutting board in prep area.

Basic - Working containers of food removed from original container not identified by common name. Bottle of water in kitchen area with no label.