FAT BOYS BBQ

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed : the 3 compartment sink at 0 ppm for quaternary ammonia. This was dumped and refreshed to 250 ppm for quaternary ammonia. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cooked onions on the prep table by the reach-in cooler and reach-in freezer, 113°. These onions then changed pans and were then put in to the reach-in cooler, not tightly covered. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda and tea nozzles all have buildup.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed : a short CO2 tank on the way to the walk-in cooler, not secured.

Basic - Stored food not covered. Observed : blackened chicken in the reach-in cooler, 41°, uncovered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the prep area chili 50F, Manager voluntarily discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front area, corn 129-131F, Manager will use time as a public health control, corn will be discarded at 6:00pm. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, green beans and bbq beans with extra ingredients from previous day, no date marked, Employee dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink area, spray bottles not labeled, Manager labeled. Corrected On-Site

Basic - Ceiling tile missing. Above handwashing sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep tables, employee moved all. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts (banana pudding and peach cobbler) at the front counter next to register, manager moved behind counter. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Plates at the front counter not inverted, manager inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the prep area, bin not labeled, employee labeled sugar. Corrected On-Site