ARIANNA'S PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer, bag of raw sandwich beef stored in basket over bags of french fries. Moved during this inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of lasagna portions made on 1/11/2025, discard date is 1/17/2025.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee placed screen with pizza in oven with long, fake, painted nails and no glove.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets.

Basic - Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Slices of desserts in reach in cooler in dining room.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Female employee folding pizza boxes on picnic table outside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of bin of pasta. Moved during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over pizza case. Phone on shelf over dough press. All were moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses over fountain machine. Plastic bins over triple sink.

Basic - Equipment in poor repair. Gaskets on reach in cooler torn.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-21: No change. Test scheduled for 1/8/2024 Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, employee set up the three compartment sink, chlorine 50-100ppm. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front counter area used for dumping drinks.

Intermediate - No soap provided at handwash sink. Handwash sink at the end of the cook line no soap, also at the front counter no paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, marinara sauce made 03/10/2023 no date marked, employee marked. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. At the cook line, employee food plate with chicken wings on prep table, also at the front area, Employee moved all to the office space. Corrected On-Site

Basic - Food stored on floor. At the dry storage area soda bag on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 74F on prep table, made in house. Operator voluntarily discarded and stated sauce will be added to Time as a Public Health Control (TPHC) moving forward.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler opened yesterday with no date mark. Cheesecake in reach in cooler from yesterday. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table near dough. One drink over clean dishes. Repeat Violation

Basic - Food stored in a prohibited area. Personal food stored on shelf over food to be served to customers in reach in cooler. Unwashed carrots and citrus stored on shelf over bag of meatballs in reach in cooler near pizza oven.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake has a date mark of 12/29/21, should have been discarded 1/4/2021. Stop sale issued.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. One slice of cheesecake in cooler in dining room date marked 12/29/21, should have been discarded end of day 1/4/2021.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and Stromboli's at front counter have no time marking. Operator added time. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top shelf of reach in freezer near back door. Drink stored with food in reach in chest freezer. Drink on prep table near front counter. Drink on shelf over clean dishes. All were moved. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly stored and/or air-dried - wet nesting. *Plastic pans are stored wet nested on clean dish shelf. *trays on top of freezer are not inverted.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice. Manager removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake portions in reach in cooler for grab and go have date and name of product, missing NAME and address of establishment. Repeat Violation