Jan 6, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pinwheels placed out at 4:00.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef in pizza make table with a date of 12/23, operator stated it was removed from freezer today. Date added. Corrected On-Site
14-25-5
Basic - Establishment using wood and/or cardboard(other than a hard, close-grained wood) as a food-contact surface. Wood and cardboard on shelves throughout kitchen area.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake and tiramisu packaged single serve for customers in reach in cooler with only expiration date and price.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under hand washing sink at front counter.