Sep 7, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/3021. Establishment is not currently preparing food. Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slime on deflector plate. Interior of microwave has accumulation of food debris.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device, soap or sign provided at handwash sink. Sink in kitchen area has no paper towels, soap or sign. Sink in bar area has no sign. Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in kitchen.
35A-03-4
Basic - Dead roaches on premises. One dead roach on floor at bar.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelf over lemons and limes.
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Porters bucket with section cut out being used for ice.
51-18-6
Basic - No copy of latest inspection report available.