Sep 6, 2024
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area. Operator provided paper towels. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4
Basic - Food stored on floor. Bottle of barbecue sauce and bucket of lemonade on floor on walk in cooler. Operator stored properly Corrected On-Site