Apr 1, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-07-4
High Priority - Food with mold-like growth. 4 strawberries. Were discarded on site.
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon in same container as packaged cheese. Was removed to separate pan. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45f on ice at front line. Less than 1 hour, food not prepped or portioned today. Moved to better ice contact. 42f observed after 15 minutes. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back kitchen hand sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. 0-220f required.
31B-03-4
Intermediate - No soap provided at handwash sink. Missing at back kitchen hand sink.
29-08-4
Basic - Plumbing system in disrepair. Hot water line disconnected at back kitchen hand sink.