EL CILANTRO TAQUERIA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steaks stored over dry chili peppers not commercially packaged Operator stores foods properly Corrected On-Site

Basic - Floor area(s) covered with standing water under hand wash sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container sugar Removed Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor from hand wash sink in kitchen

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at front counter - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at bottom of hand wash sink - From follow-up inspection 2025-12-04: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer at kitchen- items not commercially packaged, Operator stored items properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat cooked beef with label made on 2/9/2025. Per operator, items made on 2/9/2025 at low boy reach in cooler at from counter, . Date mark exceeds 7 days after preparation. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat cooked beef with label made on 2/9/2025. Per operator, items made on 2/9/2025. Date mark exceeds 7 days after preparation. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (51F- cold holding) cooked chicken (49F- cold holding) in walk in cooler. per operator, items not prepared or portioned today. Items left out of temperature for more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (51F- cold holding) cooked chicken (49F- cold holding), per operator, items not prepared or portioned today. Items left out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink pipe in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp (45F)-cold holding; raw pork (46F)- cold holding- per operator, items removed from reach in cooler and were left out of temperature for 30 minutes. Per operator- items not prepared or portioned today. Operator placed items in reach in freezer to quick chill. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Handwash sink used for purposes other than handwashing. Observed orange food debris inside of hand wash sink at back kitchen area. Operator cleaned properly. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor at back kitchen area near triple sink. Operator stored items properly. Corrected On-Site

High Priority - Nonfood-grade bags ( garbage bag)used in direct contact with bread inside walk-in cooler Operator stored properly Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed inside reach in freezer a container opened with peppers stored under raw beef Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on front counter area. Salsa verde 48F cold Holding, salsa red 48 F cold Holding Per operator products stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved items to Time control and timed marked Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked beef 120F hot Holding, cooked pork 110F hot Holding, Per operator items stored for approximately 30 minutes. Items were reheated on the stovetop and moved to steam table for hot Holding. Operator moved back to stovetop for reheating to 165+F Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on prep area is leaking Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sauce container storage/frontline/corrective action taken/operator removed sauce container and stored properly. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese/frontline

Basic - Food stored on floor. Oil/shortening container/kitchen/corrective action taken/operator stored foods back on shelf. Corrective Action Taken

Basic - Single-service articles improperly stored. To go boxes/on floor/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/kitchen/operator called for service=waiting for parts. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese, shredded lettuce

Basic - Food stored on floor. Flour tortillas/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/prep area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Broken/no top.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid on site. confirmation# 216053607. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 130f chicken 131f beans 89f rice 87f , in steam table that was not on, less than 1 hour, all removed for reheat, steam table turned on. pork reheated 195f rice 170f beans 167f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unclean lid on food container in walk in cooler. Was removed for cleaning. Corrected On-Site

Basic - Light not functioning. Walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp container over cooked pork container in Reach-in cooler. Removed to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Reheated beans completed in Hot hold table 126f, Less than 2 hours, removed to continue reheat until 165f. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Fron Reach-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Under kitchen Hand wash sink,