876 JERK

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer /kitchen/corrective action taken/operator labeled chemical. Corrected On-Site

Basic - Single-service articles improperly stored. Paper towels/on floor/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

Basic - Stored food not covered. Beans/walk in cooler/corrective action taken/operator covered foods. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 89 degrees,Hot water shut off, corrective action taken/operator turned on hot water to 102 degrees. Corrective Action Taken

Basic - Food stored on floor. Cabbage/kitchen/corrective action taken/operator stored cabbage properly. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Under back kitchen hand wash sink, triple sink and dining room side hand wash sink.

Basic - Stored food not covered. Meats, rice, pasta, fish in walk in cooler.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested 2 dial type thermometers, not within +/- 2 f.

Basic - Stored food not covered. In Walk-in cooler, rice, meats.